The Effects of Refining Operations on Quality and Quantity of Sterols in Canola, Soyabean and Sunflower Seed Oils

Subject Areas : food microbiology

M.  Azizi ¹ (M. Sc. Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
A.  Ghavami ² (Principal Lecturer, School of Human Sciences, London Metropolitan University, London, UK.)

Received: 2020-05-13 Accepted : 2020-05-13 Published : 2020-07-01

Keywords:

References:

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