List of Articles Saccharomyces

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigating the characteristics of killer yeasts and their applications in food: a review
  Azita Faraki MohammadReza Rezaeifard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
  S. Naga Sivudu B. Ramesh K. Umamahesh O. Vijaya Sarathi Reddy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii
  M.A. Khosravi Zanjani N. Mohammadi M. Zojaji H. Bakhoda
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Production of ethanol by Saccharomyces cerevisiae from byproduct of sugar industry in a batch fermentation system
  Farshid Ghorbani Habibollah Younesi Abbas Esmaeili Sari Seyed Mahmoud Ghasempouri Malihe Amini Ali Daneshi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The study Of the effects Of Probiotic Yeast Cell Wall (Saccharomyces cerevisia) on Changes in blood indices and Immunity Of Rainbow Trout Fry (Oncorhynchusmykiss
  محمد اعتصامی پور عباسعلی زمینی مسعود فرخ روز
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Study the Respiratory Burst Of Peripheral Blood Monocytes in the Presence Of Saccharomyces cerevisiae β–Glucan in Patients with Diabetes
  Mohammad Hosain Arash Asadirad Azadeh Tofighi Ali Shahnavaz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The biosorption of Cu and Mn Ions existing Sarcheshme copper mine wastewater by Saccharomyces Sp
  Vahid Khosravi Seyyedeh Felor Mazhar Mahsa Seddighi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Bioethanol production from starch by glucose cerevisiae assessed with Response Surface Methodology (RSM)
  Ali Kazemi mohamad sadegh davari mahsa shokri foad naeem abadi mosareza mohamadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Effect of feeding by yeast (Saccharomyces cerevisiae) as a probiotic, in contrast with salinity stress and on intestinal histology in rainbow trout (Oncorhynchus mykiss) fry
  M. Pooramini A. Kamali A. Hajimoradloo R. Ghorbani M. Alizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
  R. Karami-Osboo M. Mirabolfathy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Effect of various levels of the yeast probiotic (Saccharomyces cerevisiae) on the growth parameters and survival rate of Rainbow trout fingerlings
  محمود Asadi Tabrizi جاوید Mortazavi Tabrizi حبیب Karamouz
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
  Fatemeh Hakimipour Rasoul Shafiei Mohammad Rabbani khorasgani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
  zeinab Rezvanifard mohammad reza Eshaghi Mehdi Hasanzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
  reza khadivi boroujeni vadood razavilar Seyed Amir Ali Anvar behruz Akbari Ardagani
  10.30495/jfm.2021.683006
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Effects of Dietary Supplementation of Saccharomyces cerevisiae on Milk Production, Oxidative Stress, and Blood Metabolites of Holstein Dairy Cows during Summer Season
  F. Sehati A. Towhidi M. Zhandi M. Ganjkhanlou A.H. Nasiri F. Parnian-Khajehdizaj
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - تاثیر مخمر ساکارومایسس سرویزیه مرتبط با ترئونین روی عملکرد تولیدی در جوجه‌های گوشتی
  م.ف. پرالتا آ.ج. نیلسون ر.د. میازو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Effects of probiotic aqualase on growth and survival fingerling of wild common carp (Cyprinus carpio)
  M. Nickho M. Yosefian A. Vosoughi R. Safari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - The effect of probiotic Saccharomyces cerevisiae PTCC5052 on enhancing of survival of Rainbow trout (Oncorhynchus mykiss) larvae
  M. Emtyazjoo H. Hoseyn Zade Sahafi D. Zargham T. Bashti K. Razmi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Generation of taxol susceptible yeast strain by inducing mutation TUB2 -Asp26
  Hamed Ashourion Shamsozoha Abolmaali Ziba Fooladvand Fatemeh Rezagholi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger
  Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae
  Masoud Hatami-manesh Mousa Nazari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - The Apoptotic Effects of Saccharomyces cerevisiae Cytoplasmic Extract on MCF-7 Cell Line
  Ahmadreza Gholamian Mohammad Heidarpour Hadi MohebAlian
  10.22034/ascij.2023.1983579.1481
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Sheep Diet Enriched with Selenium Yeast: Investigating Its Relationship with Physiological Stress and Bibliometric Parameters
  M.D.  Mariezcurrena-Berasain A.  González-Nicanor G.  Velázquez Garduño B.  Ortíz López E.D.  Archundia-Velarde A.  Medina García M.A.  Mariezcurrena-Berasain
  10.71798/ijas.2024.1185196