List of Articles Rosemary Open Access Article Abstract Page Full-Text 1 - Study of rosemary extract on BCL2 and BAX gene expression in canine mammary gland carcinoma cell line (CF41.Mg) Shabani, S., Mortazavi, P. . Open Access Article Abstract Page Full-Text 2 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin Maryam Azhdar Nazanin Zand 10.30495/jftn.2022.64281.11165 Open Access Article Abstract Page Full-Text 3 - Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS Fereshte Nematollahi Kambiz Larijani Sirvan Mohammadi Azar Open Access Article Abstract Page Full-Text 4 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince D. Falahatgar S.R. Javadian Open Access Article Abstract Page Full-Text 5 - Improving Optical Fastness of Wool Yarn Dyed with Natural Dyes Prangos Ferulaceae by Rosemary Extract with an Emphasis on Environmentally Friendly Approach Akhtaralsadat mousavi ahmad akbari hassan khatami 10.30495/jest.2021.11202 Open Access Article Abstract Page Full-Text 6 - Study of antioxidant effect of rosemary leaf extract (Rosmarinus officinalis) and strawberry fruit extract (Fragaria vesca) on stomach cancer cells Mehdad Enkari Samira Goodarzi Kiana Ansari Open Access Article Abstract Page Full-Text 7 - Comparison of Thymus vulga and Rosmarius officinalis extracts with salicylic acid, on mechanical transmission of Cucumber Mosaic Virus Maryam Kohzadi Kavous Ayazpour Open Access Article Abstract Page Full-Text 8 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions Mehdi Babazadeh Maryam Shapoory https://doi.org/10.71516/qafj.2024.915840 Open Access Article Abstract Page Full-Text 9 - Evaluation of insecticidal effect of essential oil of some medicinal plants against confused flour beetle adults (Tribolium confusum) Masoumeh Darvishi Akram Mobini Samin Seddigh Open Access Article Abstract Page Full-Text 10 - Effect of Using Different Levels Manure on Quality and Quantity of Rosemary (Rosmarinus officinalis L.) under Salt Stress Condition Issa Piri Abbas Harati Abolfazl Tavassoli Mahdi Babaeian Open Access Article Abstract Page Full-Text 11 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar Open Access Article Abstract Page Full-Text 12 - Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature Ali Khodadadi Baighout Afshin Javadi Sodeif Azadmard Hamid Mirzaei Younes Anzabi 10.30495/jfh.2023.1973949.1384 Open Access Article Abstract Page Full-Text 13 - Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage Sahar Mirbagheri Azadeh Salimi Ashkan jebelli javan Sara mehdizadeh mood 10.30495/jfh.2023.1963645.1365 Open Access Article Abstract Page Full-Text 14 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady 10.71876/jfh.2024.4021443 Open Access Article Abstract Page Full-Text 15 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR مریم Azizkhani پاتریسیا Elizaquivel Open Access Article Abstract Page Full-Text 16 - Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary M. Ghorbanpour H. Jahedi Open Access Article Abstract Page Full-Text 17 - Investigation of the effect of packaging film, temperature and storage time on biochemical characteristics of Rosmarinus officinalis L. Feryal Varasteh Azim Ghasemnejad Sahar Zamani 10.30495/ejmp.2023.1980460.1719 Open Access Article Abstract Page Full-Text 18 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو Open Access Article Abstract Page Full-Text 19 - Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage Sepideh Hajian مهرنوش تدینی Open Access Article Abstract Page Full-Text 20 - Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition Esmaiil Torkabadi Zeinab Fotoohiyan fatemeh shahdadi Open Access Article Abstract Page Full-Text 21 - The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods Ali Sharifzadeh faranak aali sayeh vahhabi Open Access Article Abstract Page Full-Text 22 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده عاطفه عابدی لیلا لک زاده مهدی عموحیدری Open Access Article Abstract Page Full-Text 23 - بررسی مقایسه‌ای برخی ویژگی‌های بیوشیمیایی ایزوآنزیم‌های پراکسیداز در گیاه رزماری (Rosmarinus officinalis L.) شیلر شمس سارا خاوری نژاد اکرم عیدی 10.14196/JHD.2018.169 Open Access Article Abstract Page Full-Text 24 - اثرات سطوح مختلف اسانس‌های زردچوبه و رزماری بر عملکرد و ثبات اکسیداتیو گوشت جوجه‌های گوشتی م. قره‌جانلو م. مهری ف. شیرمحمد Open Access Article Abstract Page Full-Text 25 - Comparison of Rosemary (Rosmarinus officinalis L.) hydroalcoholic extract on the viability of head and neck cancer cells Line HN5 and neuronal progenitor cells of Mouse Tayebeh Mohammadi Elham Hoveizi Open Access Article Abstract Page Full-Text 26 - Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films H. Safari Maznabi A. Reza MohammadiNafchi 10.22034/jchr.2018.544030 Open Access Article Abstract Page Full-Text 27 - Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions M. Moslemi R. Salehani Sh. Mehdiabadi Open Access Article Abstract Page Full-Text 28 - The effect of foliar application of sodium nitroprusside (SNP) and brassinosteroids (BNs) on root and shoot vegetative traits of Rosemary (Rosmarinus officinalis L.) under salinity stress conditions S.S Ghazaei Open Access Article Abstract Page Full-Text 29 - Improvement of the Moghani goat sperm quality by adding rosemary extract and glycerol to the extender Mohammad Hosein Naji Abolghasem Lavvaf Behzad Hemmati Open Access Article Abstract Page Full-Text 30 - Suppressiveness of rosemary (Rosmarinus officinalis) and fennel (Foeniculum vulgare) essential oils on Fusarium oxysporum H. Salek Mearaji, R. Salek Naghdi, Kh. Tafreshi, Open Access Article Abstract Page Full-Text 31 - Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets leila khoshboui lahijani Hamed Ahari Seyed Amir Ali Anvar Anousheh Sharifan Open Access Article Abstract Page Full-Text 32 - Investigation the effect of pullulan gum coating and rosemary essential oil on physicochemical, microbial and organoleptic properties of tomato Sara Hasani Toktam Mostaghim https://doi.org/10.71516/qafj.2025.1196742
