List of Articles Gelatin Open Access Article Abstract Page Full-Text 1 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari Open Access Article Abstract Page Full-Text 2 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari 10.30495/fh.2022.68716.1116 Open Access Article Abstract Page Full-Text 3 - Synthesis of PbS Functionalized with gelatin as a Fluorescence-Enhanced Sensor for determination of Phenylpropanolamine (PPA) drug in blood and urine samples Shirin Bouroumand Farzaneh Marahel Fereydoon Khazali 10.30495/jptc.2022.20863 Open Access Article Abstract Page Full-Text 4 - Optimization the antioxidative properties of catfish (Arius thalassinus) skin gelatin hydrolysate using response surface methodology A. Taheri, V. Mokhtarnezhad, A. Motamedzadegan, Open Access Article Abstract Page Full-Text 5 - The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation سمیرا Sabagh Pour علی Motamed Zadegan میلاد Hadidi Open Access Article Abstract Page Full-Text 6 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami Open Access Article Abstract Page Full-Text 7 - Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology آزاده Salimi یحیی Maghsoudlo S. M. Jafari A. R. Sadeghi Mahonak مهدی Kashani Nejad A. M. Ziaeefar Open Access Article Abstract Page Full-Text 8 - Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product F. Yazdani Z. Raftani Amiri H. Shahiri Tabarestani Open Access Article Abstract Page Full-Text 9 - Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt Saed Sekhavati Zade masome Karimi Ali reza Savand romi Vahid Sadeghi Sarvestani Open Access Article Abstract Page Full-Text 10 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage M. Milani A.R. Rahman S.E. Hoseini 10.30495/jftn.2022.19313 Open Access Article Abstract Page Full-Text 11 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari 10.30495/jfbt.2023.73739.10306 Open Access Article Abstract Page Full-Text 12 - Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets N. Kamandi M. Ghobadi Dana M. Ghavami 10.30495/jfbt.2022.18965 Open Access Article Abstract Page Full-Text 13 - The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch S. Abbasi L. Nateghi 10.30495/jfbt.2022.19731 Open Access Article Abstract Page Full-Text 14 - The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder s. Shafiee A. Sharifan M. Hojjatoleslami Open Access Article Abstract Page Full-Text 15 - Preparation and Characterization of Magnetic Gelatin-Polyvinyl Alcohol Hydrogel for using in the Release of Furosemide Drug Benyamin Masoumi Masoud Mokhtary Open Access Article Abstract Page Full-Text 16 - Designed a Fluorescent Method by Using PbS with Gelatin via Quantum Dots for the Determination of Phenylpropanolamine Drug in Human Fluid Samples Shirin Bouroumand Farzaneh Marahel Fereydoon Khazali Open Access Article Abstract Page Full-Text 17 - Synthesis and Swelling Behavior of Gelatin-Based Hydrogel Nanocomposites Gholam Bagheri Marandi Ghazal Beheshti Rouzbahani Mehran Kurdtabar Open Access Article Abstract Page Full-Text 18 - Effect of voltage and distance in electrospinning of Gelatin Abolfazl Mozaffari Mazeyar Parvinzadeh 10.30495/ijtnbm.2022.693828 Open Access Article Abstract Page Full-Text 19 - Anti-Inflammatory/Bacteria Potential of Gelatin/ZnO Nano Fiber Scaffold Hamed Zare Shahnaz Nayebzadeh Abolfazl Davodiroknabdi Seyedhasan Hataminasab 10.30495/ijtnbm.2023.1976229.1019 Open Access Article Abstract Page Full-Text 20 - Gelatin extraction from chicken feet and its application in food industry Zohreh Yahyaei Soofyani Mohsen Milani Open Access Article Abstract Page Full-Text 21 - Performance evaluation of biodegradable films in food packaging zohreh Ghazi tabatabaei Mahsa Akbarinejad Vaighan leila mohammadpoor Open Access Article Abstract Page Full-Text 22 - Effect of Different Irrigation Regimes on Agronomic Characteristics and Grain Quality in Selected Rice Genotypes (Oryza sativa L.) Masoumeh Habibi Pooria Mazloom Morteza Nasiri Ali Eftekhari Morteza Moballeghi 10.30495/JCEP.2023.1926035.1785 Open Access Article Abstract Page Full-Text 23 - Effect of extraction time on properties of gelatin from the skin of crucian carp (Carassius carassius) H. Faghani Langroudi Open Access Article Abstract Page Full-Text 24 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye Open Access Article Abstract Page Full-Text 25 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread M. Salimkhaniyan L. Nateghi N. Zand 10.30495/jfh.2021.1935286.1321 Open Access Article Abstract Page Full-Text 26 - Characterization and optimization of using calendula offlcinalis extract in fabrication of polycaprolactone-gelatin electrospun nanofibers for wound dressing applications Mojdeh Azizi Mostafa Azimzadeh Maede Afzali Mina Alafzadeh Seyed Hossein Mirhosseini Open Access Article Abstract Page Full-Text 27 - Fabrication of high–strength alumina composite foams through gel–casting process Sanaz Naghibi Elham Sheikhi Open Access Article Abstract Page Full-Text 28 - Electrospinning Nanofibers Gelatin scaffolds: Nanoanalysis of properties and optimizing the process for tissue engineering functional mohammad jalili abolfazl mozaffari mazeyar gashti masoud parsania 10.22034/jna.2019.1871092.1143 Open Access Article Abstract Page Full-Text 29 - A novel investigation on characterization of bioactive glass cement and chitosan-gelatin membrane for jawbone tissue engineering Farhad Ghomi َAzadeh Asefnejad Morteza Daliri Vahabeddin Godarzi Mehran Hemati 10.22034/jna.2021.1916281.1241 Open Access Article Abstract Page Full-Text 30 - Electrospinning Nanofibers Gelatin scaffolds: Nanoanalysis of properties and optimizing the process for tissue engineering functional Mohammad Jalili abolfazl mozaffari Mazeyar Gashti Masoud Parsania 10.22034/jna.2019.669860 Open Access Article Abstract Page Full-Text 31 - A novel investigation on the characterization of bioactive glass cement and chitosan-gelatin membrane for jawbone tissue engineering Farhad Ghomi َAzadeh Asefnejad Morteza Daliri Vahabeddin Godarzi Mehran Hemati 10.22034/jna.2021.690109 Open Access Article Abstract Page Full-Text 32 - Sol-gel synthesis of nanoporous γ-alumina using TX-100 or gelatin/TX-100 mixture as effective catalysts for dehydration of alcohols Soheyl Alidoust Mehdi Zamani Morteza Jabbari Open Access Article Abstract Page Full-Text 33 - Differentiation of amniotic membrane mesenchymal stem cells (hAMSCs) cardiomyocyte on PGS-co-PCL / PGC / PPy / Gelatin scaffold and its effect in the treatment of myocardial ischemia in adult male Wistar rats mahsa Ale Ebrahim NASTARAN BAHRAMI nooshin barikrow yasin asadi fateme roholah ali salimi 10.30495/jdb.2022.1959843.1308 Open Access Article Abstract Page Full-Text 34 - The effect of gelatin coating on fatty acid and proximate composition of Otlithes ruber(Bloch & schneider,1801) during refrigerated-storage(4 ± 1 ° C) mahboobeh hassanzadeh Open Access Article Abstract Page Full-Text 35 - Antimicrobial and Barrier Properties of Bovine Gelatin Films Reinforced by Nano TiO2 R. Nassiri A. MohammadiNafchi 10.22034/jchr.2018.544035 Open Access Article Abstract Page Full-Text 36 - The Effects of Ribose on Mechanical and Physicochemical Properties of Cold Water Fish Gelatin Films Neda Javadian Habibollah Mirzai Abdorreza Mohammadi Nafchi 10.22034/jchr.2018.544065 Open Access Article Abstract Page Full-Text 37 - Simulation of Drug Release in Expanding Hydrogels Containing Chitosan and Gelatin Thair Aljawahiry Mohaned Adil Mohammed Abdulkadhim Sayah Abed J. Kadhim Mazin Abdullateef Alzubaidi Ahmed S. Abed Naseer Mehdi Mohammed 10.22034/jchr.2023.1982536.1709 Open Access Article Abstract Page Full-Text 38 - Effects of Cytotoxicity of Nanoparticles of Ag/Si_O_P /Gelatin on Uterus Cancer Cell Lines (Hela) سیده مبینا موسوی سروینه باغی عباسعلی دهپور جویباری صدف فرخنده Open Access Article Abstract Page Full-Text 39 - The Effect of Gelatin-aloevera Nanofibers on Collagen I Gene Expression in the Skin of Male Mice after Microneedling Asadolah Shahrani Maryam Bananej Parvin Mansouri Henghameh Alibeik Nahid Nickhah Open Access Article Abstract Page Full-Text 40 - Synthesis of porous hydroxyapatite nano particles via sol-gel route by using different organic polymers Fatemeh Zare Dehnov raziye hayati fatemeh heidari Open Access Article Abstract Page Full-Text 41 - Preparation and characterization of gelatin/sodium alginate hydrogel with a focus on improving rheological behavior and 3D printability Rasoul Esmaeely Neisiany Ali Ashtariyan Fereshte Hassanzadeh Afruzi Ali Khoshsima 10.30495/jnm.2024.33667.2049
