List of Articles Functional properties

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  1 - Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method
  B. Akbari-Adergani P. Zivari Shayesteh R. Pourahmad
• Open Access Article
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  2 - The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber
  P. Moradi M. Goli
• Open Access Article
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  3 - Functional Properties of Iranian Legume Flour
  Yazdan Khosravi Javad Keramat Ebrahim Hosseini Ali Akbar Keshavarz Hedayati Elham Mahmodi
• Open Access Article
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  4 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  5 - Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making
  M. Faramarzi M. Goli
  10.30495/jfbt.2022.18964
• Open Access Article
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  6 - Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
  F Hedayati Rad F. Khodaiyan S. E. Hossaini A. Sharifan
• Open Access Article
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  7 - Features and application of buttermilk in food industry
  Morva Hosseiny Rezvan Pourahmad
• Open Access Article
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  8 - Modification of mechanical properties of hot mix asphalt using fly ash
  Reza Samieifard Mohamad Jafar Ostad Ahmad Ghorabi
• Open Access Article
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  9 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
  mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi
  10.30495/jfm.2021.682475
• Open Access Article
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  10 - Electrohydrodynamic (EHD) –assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties
  Shohreh  Vahed Hossein  Abbas Tabar Ahangar Moloud  Nourani Somayeh  Taghian Dinani Mojtaba  Nasr-Esfahani
  10.30495/medherb.2023.700252