List of Articles Encapsulation

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  1 - Electrochemical Study of Encapsulated Heteropolyacids in Acidic Mordenite Zeolite
  M. Arvand A. Islamnezhad M.A. Zanjanchi
• Open Access Article
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  2 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
  raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti
• Open Access Article
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  3 - Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet
  Sh. Yousefi
• Open Access Article
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  4 - Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions
  Sh. Ahmadi S. M. Ojagh Sh. Hasani
• Open Access Article
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  5 - Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation
  A. Poursefollah D. Zare M. Mirzaei
• Open Access Article
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  6 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
  Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani
• Open Access Article
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  7 - Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet
  F. Mahmoudi Ardebili M. Hedayatifard
• Open Access Article
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  8 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
  H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi
  10.30495/jfbt.2022.69606.10298
• Open Access Article
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  9 - Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
  S. Naga Sivudu B. Ramesh K. Umamahesh O. Vijaya Sarathi Reddy
• Open Access Article
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  10 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
  Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
• Open Access Article
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  11 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
  D. Falahatgar S.R. Javadian
• Open Access Article
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  12 - The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia)
  H. Rabiee M. R. Saeidi Asl S. Bahram
• Open Access Article
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  13 - Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers
  Gholam Reza Najafi Homa Ahmadi Mahboubeh A. Sharif
• Open Access Article
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  14 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
  Maryam Hassani Shirin Hasani
• Open Access Article
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  15 - Erratum: Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: Evaluation of its antioxidant and antimicrobial properties
  Maryam Hasani Shirin Hasani
• Open Access Article
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  16 - Intestinal histopathological investigation and microbial population diversity in rats consuming malt beverage and Rye-based beverage containing microencapsulated Lactobacillus casei
  Shadi Rokhsartalab azar parvaneh jafari Amir Tukmehchi Hassan Malekinejad
• Open Access Article
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  17 - The effect of repellency of powder formulations from Artemisia sieberi (Asteraceae) essential oil on Sitophilus oryzae (Col.: Curculionidae)
  Elham Shahinfar ahmad heidari s. imani Ali Ahadiyat maryam negahban
• Open Access Article
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  18 - Investigation of the Effect of Adding Bahar Narang (Citrus aurantium) Extract on Chemical, Sensory and Biological Properties of Doogh
  Rasoul Rezaei Afsaneh Azimi Mahalleh Azam Azimi Mahalleh
  10.30495/sarj.2022.1958575.1070
• Open Access Article
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  19 - Factors affecting the synthesis of microcapsules containing polyisocyanate with interfacial polymerization in water-in-oil microemulsion
  Amir reza Ahadzadeh Ali Kebritchi
• Open Access Article
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  20 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method
  Mahshid Zamankhani Sohrab  Moeini Peyman  Mahasti Shotorbani Hossein  MirsaeedGhazi Afshin Jafarpour
• Open Access Article
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  21 - Production, Characterization and Application of Nano - Phase Change Materials: A Review
  Pouriya Norooz Kermanshahi Graça Soares
  10.30495/ijtnbm.2022.692496
• Open Access Article
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  22 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
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  23 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
  M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
  10.30495/jfh.2020.578849.1200
• Open Access Article
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  24 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
  S. Babakhani Farzaneh Hosseini P. Pakzad M. Bikhof Torbati
  10.30495/jfh.2022.1962616.1363
• Open Access Article
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  25 - Nanoencapsulation of green tea extract by thin film layer method and its properties
  B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti
• Open Access Article
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  26 - Encapsulation of Methane Molecules into C60 Fullerene Nanocage: DFT and DTFB-MD Simulations
  Masoud Darvish Ganji Fahimeh Bonyasi Sepideh Tanreh Mahyar Rezvani Malak Hekmati
  10.22034/jna.2017.02.009
• Open Access Article
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  27 - Encapsulation in Student Writings: A Cross-Disciplinary Study
  Seyed Foad Ebrahimi Azadeh Mallaki
• Open Access Article
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  28 - Evaluation of survival of probiotic bacterium Lactobacillus acidophilus (La-5) microencapsulated in synbiotic ketchup sauce and simulated gastric and intestinal environment
  mohsen vazifedoost
• Open Access Article
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  29 - Plant regeneration of Citrus sinensis var. Thamson navel using sodium alginate-encapsulated shoot tips.
  Alam Ara Gholami Seyed Vahid Alavi
  10.30495/ijpp.2016.532689
• Open Access Article
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  30 - Encapsulation of Protocorm of Cymbidium bicolor Lindl. for Short-Term Storage and Germplasm Exchange
  Ganesan Mahendran
• Open Access Article
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  31 - Isophorone Diisocyanate (IPDI) Microencapsulation for Self-Healing of Cementitious Materials
  Komeil Farshidi Abbas Akbarpour Asghar Habibnejad Korayem Morteza Ebrahimi
  10.30495/ijase.2023.1992924.1076
• Open Access Article
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  32 - Seed Germination of Lilium ledebourii (Baker) Boiss. after Cryopreservation
  Mohammad Reza Mohajeri Abbas Ghamari Zare Mohebat Ali Naderi Shahab Sepideh Kalateh Jari
• Open Access Article
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  33 - The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread
  Leila Ghasemi Leila Nouri Abdorreza Mohammadi Nafchi
  10.22034/jchr.2022.1913164.1210
• Open Access Article
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  34 - The effect of microencapsulation on Lactobacillus casei and Bifdobacterium bifdum survival under simulated gastro-intestinal condition
  M.A Khosravi Zanjani N. Mohammadi کسری Behrooz Nasab A.A Solati
• Open Access Article
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  35 - Evaluation of different methods of extraction and micropropagation of lemon grass on physicochemical properties of the extract
  Sanaz Kamel Abdollah Alizadeh dariush khademi Shurmasti
• Open Access Article
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  36 - The study of the effect of free and nanoliposome Salix aegyptiaca essential oil on the survival of Bifidobacterium lactis in probiotic ice cream
  fatemeh Amini Hamdallah Moshtaghi مریم عباس والی