List of Articles Antioxidant properties

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  1 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  2 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
  F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar
  10.30495/jftn.2023.72790.11247
• Open Access Article
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  3 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233
• Open Access Article
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  4 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
  Ayoub Kasrati Chaima Alaoui Jamali Abdelaziz Abbad
• Open Access Article
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  5 - Review article on the functional and antioxidant properties of ginger
  Fatemeh kavian Azam Rivandi
• Open Access Article
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  6 - Functional and antioxidant properties of ginger
  Azam Rivandi Fatemeh kavian
• Open Access Article
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  7 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
  Morva Hosseiny Mahnaz Hashemiravan
• Open Access Article
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  8 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce
  Samira Naderi alireza rahman ebrahim Hoseini
• Open Access Article
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  9 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
  A. Badali A. Javadi
  10.30495/jfh.2020.1890081.1255
• Open Access Article
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  10 - Determine optimal conditions of synthesis of silver green nanoparticles by aqueous extract of Falcaria vulgaris edible- medicinal plant and evaluation of its antioxidant properties
  Ghazaleh Kouchakzadeh Zeinab Delfan
  10.30495/ejmp.2020.694526
• Open Access Article
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  11 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
  Kimia Dorosti Mohammad Goli Sharife Shahi
  10.30495/jfm.2022.1950340.1758
• Open Access Article
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  12 - اثرات رنگدانه‌های استخراج شده از گل جعفری بر کیفیت تخم مرغ و پایداری اکسیداتیو زرده تخم مرغ در مرغان تخمگذار تجاری
  م. رضایی س. زکیزاده ن. ایلا
• Open Access Article
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  13 - Variations in phytochemical properties of seedy barberry Berberis integerrima L. grown in different habitats of Kerman
  Iman Tavakoli Kaghaz fatemeh Nakhaei Seyedgholamreza Mosavi Mohammadjavad Seghatoleslami
  10.30495/ijpp.2021.685073
• Open Access Article
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  14 - Synthesis of silver nanoparticles from Ephedra intermedia extract and evaluation of antibacterial and antioxidant properties
  Mina Tetrontan Seyed Mohammad Mahdi Hamdi Maryam Ebrahimi Tajabadi
  10.30495/jmw.2023.1982229.2056
• Open Access Article
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  15 - Investigating the phytochemical characteristics of seven salvia species native to Iran
  zahra aghaee Ardalan Alizadeh Mehrzad Honarvar Ramin Babadaei Samani
• Open Access Article
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  16 - Antidiabetic Potential of Saponin and β-carotene in Alloxan Induced Diabetic Rats
  Arezu Marefat Leila Sadeghi
  10.22034/ascij.2021.684789