List of Articles Amino acids Open Access Article Abstract Page Full-Text 1 - Theoretical Thermodynamic Study of Arginine and Lysine Amino Acids at different Solvents farideh Keshavarz Rezaei Open Access Article Abstract Page Full-Text 2 - Application of the Freundlich Langmuir Temkin and Harkins-Jura adsorption isotherms for some amino acids and amino acids complexation with manganese kn(ll) on carbon nanolube Mehdi Vadi Marjan Abbasi Marjan Zakeri Bita Jafari Yazdi Open Access Article Abstract Page Full-Text 3 - Theoretical Thermodynamic Study of Solvent Effects on Serine and Threonine Amino Acids at Different Temperatures Farideh Keshavarz Rezaei Open Access Article Abstract Page Full-Text 4 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study Sepideh Hesamizadeh S. Askari محمدرضا حسین پور Open Access Article Abstract Page Full-Text 5 - Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses M. Varaee M. Honarvar M. H. Eikani M. R. Omidkhah N. Mooraki Open Access Article Abstract Page Full-Text 6 - The effects of concurrent training with and without branch chain amino acids on lipid profiles and testosterone level of male body-builders Payam Rafiee Eskandar Rahimi Open Access Article Abstract Page Full-Text 7 - The effect of taking some amino acids on liver damage indices in response to eccentric resistance exercise in non-athlete men. Adnan Fatahi Open Access Article Abstract Page Full-Text 8 - The Acute Effect of L-glutamine and L-arginine Supplementation on Muscle Damage and Inflammation indicators in Response to Eccentric Resistance Exercise in non-athlete Men Adnan Fatahi Open Access Article Abstract Page Full-Text 9 - Evaluation of L- phenylalanine foliar application and non-chemical nutritional treatments on growth characteristics and essential oil of Salvia officinalis L. under different levels of irrigation Safoura Hasan Abadi Mohammad Reza Ardakani Abdollah Ghasemi Pirbalouti Farzad Paknejad Davood Habibi 10.30495/ejmp.2022.1951602.1678 Open Access Article Abstract Page Full-Text 10 - Molecular dynamics simulation of interaction between bio-molecules and metal-organic frameworks for efficient gene delivery at the nanoscale Anahita Bakhshandeh Fatemeh Ardestani Hamid Reza Ghorbani Open Access Article Abstract Page Full-Text 11 - Functionalized metal-organic frameworks interacting with Histidine amino acid: DFT study Anahita Bakhshandeh Fatemeh Ardestani Hamid Reza Ghorbani 10.30495/iranjoc.2023.699820 Open Access Article Abstract Page Full-Text 12 - خصوصیات گیاه‌شناسی ، فیتوشیمیایی و دارویی گیاه دارویی کینوا (Chenopodium quinoa Willd.) ؛ مروری نسیم پاکباز حشمت امیدی حسنعلی نقدی بادی امیر بوستانی 10.30495/medherb.2021.687323 Open Access Article Abstract Page Full-Text 13 - اثر غلظتهای مختلف L-فنیل آلانین بر ترکیبات شیمیایی و عملکرد اسانس بادرنجبویه (Melissa officinalis) ماهی جان بهارلو عبدالله قاسمی پیربلوطی فاطمه ملک پور Open Access Article Abstract Page Full-Text 14 - A Review on Recent Findings on Amino Acids Requirements in Poult-Studies Y. Dersjant-Li M. Peisker Open Access Article Abstract Page Full-Text 15 - اثر سطح و منبع انرژی بر عملکرد و ترکیب آمینو اسیدهای ماهیچه سینه جوجه‌های گوشتی سویه کاپ 500 س.م. اکبری ع.ا. صادقی م. امین افشار پ. شورنگ م. چمنی Open Access Article Abstract Page Full-Text 16 - اثر جیره‌های فرموله شده بر مبنای چهار اسید آمینه ضروری بر عملکرد و شاخص‌های بیوشیمیایی خون در مرحله پایانی پرورش جوجه‌های گوشتی تحت شرایط محیطی گرمسیری ِا. اوپولا اس.اُ. اُگوندیپ ج.اس. باوا پ.آ. اُنیمیسی Open Access Article Abstract Page Full-Text 17 - تأثیر سطوح مختلف پروتئین در جیره‌های بر مبنای اسید آمینه کل و قابل هضم بر روی عملکرد جوجه‌های گوشتی سویه کاب ح. قربانعلی زارعی ا. ح. نوروزیان Open Access Article Abstract Page Full-Text 18 - قابلیت‌هضم ایلئومی اسیدهای‌آمینه در جیره‌های بر پایه پودر ماهی برای جوجه‌های گوشتی به روش تابعیت آ.اف. آگبولا ای.آ. لیایی Open Access Article Abstract Page Full-Text 19 - Investigation of the Effects of Essential Amino Acids on Overexpression of the Vg and Sod Gene in Apis mellifera S.M. Mortazavi م. چمنی M. Amin-Afshar A.A. Sadeghi G. Tahmasbi Open Access Article Abstract Page Full-Text 20 - Apimix and Apipasta the New Trend in Bee Feeding and Creation of New Bee Colonies R. Shumkova R. Balkanska Open Access Article Abstract Page Full-Text 21 - Antioxidant Responses of Helianthus annuus L. under Vanadium Stress. Masoumeh Abedini Fatemeh Mohammadian Fatemeh Mohammadian Behrokh Daie-Hassani Leila Zarandi-Miandoab 10.30495/ijpp.2017.539067 Open Access Article Abstract Page Full-Text 22 - The antagonistic and synergistic effects of naphthalic anhydride and 1aminobenzotriazole to imazethapyr toxicity in maize Mamdouh Nemat Alla Nemat Hassan 10.30495/ijpp.2021.1884345.1180 Open Access Article Abstract Page Full-Text 23 - اثرات محلول‌پاشی پیش از برداشت برخی اسیدهای آمینه و اسیدهای آلی بر صفات کمی، کیفی، آنزیمی و ماندگاری گل میخک خوشه‌ای(Dianthus caryophyllus) رقم Tessino روی بوته وحید عبدوسی الهام دانائی Open Access Article Abstract Page Full-Text 24 - Study of defense mechanism of microalgae Haematococcus pluvialis infected by Paraphysoderma sedebokerensis Bahareh Nahidian Faezeh Ghanati Maryam Shahbazi neda Soltani Morteza Gholami Open Access Article Abstract Page Full-Text 25 - Changes of amino acid contents of common carp (Cyprinus carpio) fillets during 6 months of frozen storage at -18°C M. Khani F. Ansari Fard S. Moini Zh. Khoshkhoo Open Access Article Abstract Page Full-Text 26 - The Impact of Different Habitat Conditions on the Variability of Amino acids and minerals in Haloxylon salicornicum (Moq.) Bunge ex Boiss. mahdieh tajamolian hamid sodaeizadeh Asghar Mosleh arany mohammad hadi rad mohammadali hakimzadeh Open Access Article Abstract Page Full-Text 27 - Effect of plant growth promoting rhizobacteria , foliar application of amino acids and silicic acid on yield and yield components of wheat under drought stress D. Habibi Open Access Article Abstract Page Full-Text 28 - Investigation of Concentration of Essential and Non-Essential Amino Acids in Grass Carp (Ctenopharyngodon idella) in Different Weights and Lengths Majid Mohammad Nejad Raha Fadaee Raieni 10.22034/ascij.2022.1958611.1390 Open Access Article Abstract Page Full-Text 29 - Effect of A. bisporus Mushroom Processing on Qualitative, Nutritional and Quality Characteristics Mehrdad Jafarpour Mehrnoosh Kahvaei Davoud Ahmadi Open Access Article Abstract Page Full-Text 30 - Effect of Processing on Nutritional Characteristics the Agaricus Bisporus Mushroom Mehrdad Jafarpour Mehrnoosh Kahvaei Davoud Ahmadi
