List of Articles ملاس

• Open Access Article
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  1 - The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake
  Banafsheh Aghamohammadi Masoud Honarvar Babak Ghiassi Tarzi Babak Delkhosh
• Open Access Article
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  2 - The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread
  Alyeh Hashemi Khebreh Masoud Honarvar Seyyed Mahdi Seyedein Ardebili Homa Behmadi
• Open Access Article
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  3 - Production of ethanol by Saccharomyces cerevisiae from byproduct of sugar industry in a batch fermentation system
  Farshid Ghorbani Habibollah Younesi Abbas Esmaeili Sari Seyed Mahmoud Ghasempouri Malihe Amini Ali Daneshi
• Open Access Article
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  4 - Preparation and formulation of low-calorie hot chili pepper sauce based on sugar beet molasses sweetener
  ayda golbaaz alireza rahman Fateme hoseinmardi
• Open Access Article
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  5 - Investigating the effects of using different levels of urea and molasses on performance, some egg traits and blood parameters in late laying period of laying hens
  محمد Narimani علی Nobakht, A حبیب Aghdam Shahryar
• Open Access Article
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  6 - بررسی اثرات شیمیایی، میکروبی و حسی اضافه نمودن ملاس چغندرقند تصفیه شده با روش خاک بنتونیت به فرمولاسیون حلوا ارده
  مهشید حسنی تبار مسعود هنرور
• Open Access Article
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  7 - Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method
  Samar Khayamim Babak Babaee Hamid Noshad Dariush Taleghani
  10.30495/jfst.2022.1952874.1779
• Open Access Article
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  8 - Investigation of the Applications of By-Products and Sugar Waste in the Production of Rodenticide: The Case Study in Mice
  Faezeh Lotfi haghighat Masoud Honarvar Negar Panahi
  10.30495/jfst.2021.1916945.1688
• Open Access Article
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  9 - تأثیر سطوح مختلف پساب تقطیری ملاس بر عملکرد، صفات لاشه و خصوصیات مورفولوژیکی روده جوجه‪های گوشتی
  ط. امجدیان م.م. معینی ش. قاضی ش. ورکوهی
• Open Access Article
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  10 - Effect of potassium source and application rate on qualitative characteristics of sugar beet (Beta vulgaris L. cv. Aras) under full and deficit irrigation
  Mahdi Mehrandish Matin Jami Moeini Mohammad Armin
• Open Access Article
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  11 - Enhanced Xanthan Gum Production Using Molasses as a Carbon Source in Xanthomonas campestris Fermentation
  Ali Asadi Mohammad kazem Momeni
• Open Access Article
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  12 - Enhanced Xanthan Gum Production Using Molasses as a Carbon Source in Xanthomonas campestris Fermentation
  Ali Asadi Mohammad kazem Momeni