Subject Areas :
مهشید
حسنی تبار
1
(1- دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد ورامین-پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران)
مسعود
هنرور
2
(2- دانشیار، گروه علوم و مهندسی صنایع غذایی، واحد علوم و تحقیقات تهران، دانشگاه آزاد اسلامی، تهران، ایران)
Keywords:
Abstract :
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