تأثیر سطوح مختلف پساب تقطیری ملاس بر عملکرد، صفات لاشه و خصوصیات مورفولوژیکی روده جوجههای گوشتی
Subject Areas : Camel
ط.
امجدیان
1
(Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran)
م.م.
معینی
2
(Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran)
ش.
قاضی
3
(Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran)
ش.
ورکوهی
4
(Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran)
Keywords: صفات لاشه, عملکرد رشد, جوجههای گوشتی, مورفولوژی روده, پساب تقطیری ملاس,
Abstract :
در این آزمایش اثرات افزودن پساب تقطیری ملاس درجیره­ غذایی برعملکرد رشد، صفات لاشه، طول وعرض پرزهای روده جوجه­های گوشتی بررسی شد. 400 قطعه جوجه گوشتی یکروزه راس 308 به طور تصادفی در بیست قفس قرار گرفتند. پساب تقطیری ملاس در سطوح 0 و 4 درصد به جیره آغازین و در سطوح 0 و 4 و 8 درصد به جیره رشد افزوده شد. میانگین افزایش وزن روزانه، میانگین خوراک مصرفی روزانه و ضریب تبدیل غذایی از 7 تا 42 روزگی محاسبه گردید. نتایج این آزمایش نشان داد، افزودن پساب تقطیری ملاس بر فراسنجه­های رشد، طول و عرض پرز ژوژونوم و عمق کریپت و صفات لاشه معنی­دار نبود و اثر منفی مشاهده نگردید (05/0P>). نتایج این مطالعه نشان داد که افزودن پساب تقطیری تا سطح 8 درصد به جیره­ غذایی جوجههای گوشتی تأثیر منفی بر فراسنجه­های عملکردی جوجههای گوشتی نداشت.
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