List of Articles صنعت مواد غذایی

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  1 - The effect of Corporate Social Responsibility on Organizational Citizenship Behavior with the mediating role of Job Satisfaction by moderating Corporate Size in the Food Industry of Isfahan Province
  samaneh hadi sichani
  10.30495/enkn.2023.70764.1059
• Open Access Article
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  2 - The role of online brand equity on the willingness to repurchase considering the role of visual appeal, online preference and the willingness to pay a higher price for high-tech products
  faranak khodayari hesamodin zamani
• Open Access Article
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  3 - Identifying and analyzing factors affecting the development of services with a sustainable marketing approach (case study: food industry retailers)
  amir danesh shahraki Shahnaz Nayebzadeh Seyyed Hassan Hatami-nasab
• Open Access Article
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  4 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry
  Mohammad sadegh Dehgani Bahreghani Hasan Dehghan Dehnavi Mohammad Reza Dehghani Ashkazari Mehdi Akaberi Tafti
  10.30495/jest.2023.70034.5768
• Open Access Article
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  5 - Identifying and prioritizing the factors contributting to sustainability of food supply chain
  Ahmadreza Ghasemi Mohammad Ali Rayatpisheh Ahad Haddadi Saeed Rayat pisheh
  10.22034/jest.2017.10738
• Open Access Article
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  6 - Designing a sustainable supply chain model with an emphasis on behavioral factors for food products in Kermanshah
  Seyed Reza Hasani Ahmad Jafarnejad Chaghooshi Hosein Safari Mohammad Reza Mehregan
• Open Access Article
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  7 - Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad
  Ebrahim Roushan Ghias Reza Sepahvand Abdolkhalegh Chenarestan Oulia ali pirzad
  10.30495/qjopm.2021.569361.2114
• Open Access Article
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  8 - The Relationship between Efficiency and Industrial Concentration of Food and Beverage Industries in Iran
  K. soheili SH. Fattahi M.S zabihi dan M. hadizadegan
• Open Access Article
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  9 - The Effects of Technology Imports and Higher Education Employees on Food and Beverages Exports
  hosein asgharpour hasan abdi
• Open Access Article
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  10 - Investigating the role of marketing, innovation and R & D capabilities in creating the competitive advantage of a new product: the food industry
  Ebrahim Roushanghias reza sepahvand abdolkhalegh chenarestan olya ali pirzad
• Open Access Article
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  11 - The Impact of Knowledge and personal Values on Consumer Ethical Behavior with an Emphasis on the personal and Situational Characteristics
  Mehdi Naeimi Nezamabad Hossein Vazifehdust Mohammad Ali Abdolvand Behnaz Khodayari