List of Articles بسته‌بندی Open Access Article Abstract Page Full-Text 1 - Investigating the Effects of Marketing Factors on the Development of Date Conversion and Supplementary Industries in Kerman Province Neda Baniasadi Davoud samari Jamal Farajallah hosseini Maryam Omidi najafabadi Open Access Article Abstract Page Full-Text 2 - Design and Measure the Antecedents and Consequences of Consumer Purchasing Behavior in the Selection of Environmentally Friendly Packaging with a Mixed Approach SEYEDEH FATEMEH Alavi Foumani ALI Gholipour Soleimani hamidreza rezaei kelidbari 10.30495/jomm.2022.67825.1943 Open Access Article Abstract Page Full-Text 3 - Spatial flood susceptibility assessment using boosting and bagging in machine learning techniques مریم جهانبانی hossein aghamohammadi Mohammad Hassan vahidnia Zahra Azizi Open Access Article Abstract Page Full-Text 4 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple M. Rezaie N. Sedaghat 10.30495/jftn.2023.69773.11225 Open Access Article Abstract Page Full-Text 5 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin Maryam Azhdar Nazanin Zand 10.30495/jftn.2022.64281.11165 Open Access Article Abstract Page Full-Text 6 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria P. Rezaee روحا Kasra Kermanshahi Open Access Article Abstract Page Full-Text 7 - Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry N. Ehsani Sh. Shahriari R. Famil Momen Open Access Article Abstract Page Full-Text 8 - The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) Marzieh Khazraei Mahshid Jahadi Mohammad Fazel Ameneh Allameh Open Access Article Abstract Page Full-Text 9 - The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates Parinaz Asgari omid moradi Behjat Tajodin Open Access Article Abstract Page Full-Text 10 - مقایسه شاخص‌های رشد باکتری‌های هوازی و بی‌هوازی و خواص حسی گوشت مرغ تازه چرخ شده نگهداری شده در انواع بسته‌بندی اتمسفر اصلاح شده و اسانس رزماری نازنین زند مهناز هاشمی روان صدرا صالح 10.30495/jvm.2022.1934595.1179 Open Access Article Abstract Page Full-Text 11 - بررسی کیفیت فیله مرغ تازه پوشش دهی شده با کاراگینان - اسانس پونه کوهی (Mentha longifolia) تحت بسته بندی با اتمسفر اصلاح شده سپیده کیانی قلعه سرد علی فضل آرا مریم قادری مهدی پور مهدی بروجنی 10.30495/jvm.2023.1957094.1205 Open Access Article Abstract Page Full-Text 12 - تحلیل رفتاری پذیرش طرح ایران‌کد در صنایع تبدیلی و بسته‌بندی کشاورزی گیلان احمد تقدیسی سیدجابر علویون راضیه رحیمی Open Access Article Abstract Page Full-Text 13 - A review of the potentials of metal-organic nanostructures in food safety Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri Open Access Article Abstract Page Full-Text 14 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem Open Access Article Abstract Page Full-Text 15 - Investigating Antioxidant Properties and Antimicrobial of Nanocomposite Films Containing Synthesized Silver Nanoparticles by Green Way in Food Packaging A.R. Motavalizadehkakhky F. Amarloo R. Zhiani Open Access Article Abstract Page Full-Text 16 - Effect of Modified Atmosphere Packaging,Clove(Syzygium Aromaticum L.)Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper Nazanin Zand Orang Eyvaz Zade Reza Sedighi 10.30495/qafj.2022.1944238.1016 Open Access Article Abstract Page Full-Text 17 - Mathematical modeling and solution method of Milkran logistics in Saipa Group's inbound supply chain under consideration of order time windows, return cost of empty pallets and in-vehicle loading restrictions Masoum Najafian Ali Husseinzadeh Kashan Davood Mohammaditabar ALiakbar Akbari 10.30495/imj.2022.688760 Open Access Article Abstract Page Full-Text 18 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato Nazanin Zand Ahmad Zaki leila nateghi Open Access Article Abstract Page Full-Text 19 - Effect of modified atmospheric packaging and flexible films on the microbial population of Liquvan cheese Nazanin Zand Donyaِ Mohammad Zaheri leyla nateghi Open Access Article Abstract Page Full-Text 20 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage fatemeh noghani Open Access Article Abstract Page Full-Text 21 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP) S.E Hoseini Open Access Article Abstract Page Full-Text 22 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet N. Kyani Haftlang L. Roomiani M. Tadayoni Open Access Article Abstract Page Full-Text 23 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage sh. ashoory shadi mehdikhani M.R. Khani 10.30495/jfh.2019.669272 Open Access Article Abstract Page Full-Text 24 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef SH Hanifian مجید Jalil Nia Open Access Article Abstract Page Full-Text 25 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei Open Access Article Abstract Page Full-Text 26 - تاثیر بسته‌بندی نانوکامپوزیتی پلی اتیلن-نانو‌سلولز در افزایش زمان ماندگاری قارچ دکمه‌ای راحله اسماعیلی دارابی حامد افشاری رسول لسان خوش منفرد 10.30495/jfst.2021.680642 Open Access Article Abstract Page Full-Text 27 - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere Nazanin Zand Orang Eyvaz Zadeh Farnaz Kalantari 10.30495/jfst.2022.1947794.1769 Open Access Article Abstract Page Full-Text 28 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life reza shafiei toktam mostaghim Open Access Article Abstract Page Full-Text 29 - Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil narjes mansouri Mohammad Moghaddam fatemeh kazemi masomeh bahraini Hussain Aroiee Open Access Article Abstract Page Full-Text 30 - تحلیل رفتاری پذیرش طرح ایران‌کد در صنایع تبدیلی و بسته‌بندی کشاورزی گیلان احمد تقدیسی سیدجابر علویون راضیه رحیمی Open Access Article Abstract Page Full-Text 31 - طراحی مدل استراتژی بازاریابی صادرات چای برای بازارهای هدف علیرضا فرخ بخت فومنی وحیدرضا میرابی قاسمعلی بازایی حیدر امیران Open Access Article Abstract Page Full-Text 32 - Investigating the Effect of the Consumer's Perceived Value of Sustainable Marketing Features on the Willingness to Participate in Packaging Container Recycling Saeid Landaran Isfahani Abdolaziz Jamshidi Elham Razzaghi Saied Amirhosiein Afzal 10.30495/msds.2023.1980038.1121 Open Access Article Abstract Page Full-Text 33 - Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component: a qualitative study in food industry companies maziar ghasemzadeh sangroudi karim hamdi shadan vahabzadeh munshi Open Access Article Abstract Page Full-Text 34 - Active and intelligent food packaging with the use of anti-bacterial and natural-identifier agents somayeh mahmoodi eskandar abadi mehdi mahmoodian kaveh rahmani farah Open Access Article Abstract Page Full-Text 35 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum Mohammad javad Akbarian Meymand Arash Babaei Open Access Article Abstract Page Full-Text 36 - Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) Mahsa Salehi Amir Shakerian Zohreh Mashak Ebrahim Rahimi Open Access Article Abstract Page Full-Text 37 - Application of nanotechnology in food processing, safety and packaging طاهره نوایی دیوا
