List of Articles اشریشیا کولای Open Access Article Abstract Page Full-Text 1 - بررسی آلودگی پنیر سفید سنتی کازرون به کلی فرم و اشریشیا کولای و تعیین سرو تیپ آن محمد حسین مرحمتی زاده گیتی کریم ابوالفضل نعمتی نو بندگانی جمیله پیکر Open Access Article Abstract Page Full-Text 2 - Isolation and Identification of Shiga Toxin Producing Escherichia coli O157:H7 from Healthy Domestic Cats Shakeri Khamseh, S., Arfaee, F. , Amini, K. . Open Access Article Abstract Page Full-Text 3 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari 10.30495/jfh.2020.671113 Open Access Article Abstract Page Full-Text 4 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi 10.30495/jfh.2020.1882470.1239 Open Access Article Abstract Page Full-Text 5 - Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa A. Taheri M. Ziaadini M. Gahramzei 10.30495/jfh.2020.1885047.1250 Open Access Article Abstract Page Full-Text 6 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods R. Al-Zubaidi N. Fallah A. Jamshidi 10.30495/jfh.2022.1961380.1360 Open Access Article Abstract Page Full-Text 7 - Antimicrobial effects of edible gluten films incorporated with vanillin اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi Open Access Article Abstract Page Full-Text 8 - Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro حمدالله Moshtaghi مریم Abbasvali الناز Mohammadi A.R Safian میلاد Adel Open Access Article Abstract Page Full-Text 9 - Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province N. Shabani Lokarani J. Shayegh J. Sadeghi Z. Mousavi Open Access Article Abstract Page Full-Text 10 - Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural سامان Mahdavi Open Access Article Abstract Page Full-Text 11 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli محمد Pourali-Behzad حمید Mirzaei Open Access Article Abstract Page Full-Text 12 - Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli B. Ayoubi S. Darvishi F. Mirahmadi Open Access Article Abstract Page Full-Text 13 - Production of immunized eggs against Salmonella enteritidis and Escherichia. coli K99 محمد Malekan فرهاد Moosakhani هادی Pourtaghi A.R Bahonar مهیار Malekan Open Access Article Abstract Page Full-Text 14 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra Fareba Bakhshi hamid mirzaii نارملا آصفی Open Access Article Abstract Page Full-Text 15 - Antibacterial activity of acetonic, ethanolic and methanolic olive leaf extracts of four Iranian cultivars against Escherichia coli Maryam Abbasvali Mahmoud Esmaeili Koutamehr Hamdollah Moshtaghi Mohammad Eskandari Open Access Article Abstract Page Full-Text 16 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi Open Access Article Abstract Page Full-Text 17 - Survey infection of Genetic diversity of E. coli strains isolated from beef cattle in sanandaj Hiva karimi darhabi 10.30495/vmj.2022.701371
