List of Articles آسپرژیلو

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  1 - Evaluation of biosorption ability of Aspergillus niger’s modified cells to remove copper from industrial wastewater
  Mahin Moradi Soroor Sadeghi Sara Sharifi
  https://doi.org/10.30486/TSWS.2024.783197
• Open Access Article
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  2 - جداسازی عوامل قارچی توکسین زا و غیر توکسین زا از جیره های غذایی گاوداریهای استان قم
  محمد دخیلی علیرض خسروی تقی زهرایی صالحی علیرضا باهنر اصغر زارعی
• Open Access Article
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  3 - بررسی میزان شیوع گونه های آفلاتوکسین زای آسپرژیلوس و باقیماندة آفلاتوکسین به روش الایزا در خوراک ماهی قزل آلای رنگین کمان در استان های تهران و آذربایجان غربی
  کیوان ابراهیمی محمدی ودود رضویلر
• Open Access Article
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  4 - Comparison of antifungal effects of essential oils of zataria multiflora boiss, cuminum cyminum and eugenia caryophyllata with formalin on aflatoxin-producing fungus aspergillus parasiticus
  نرجس سنچولی، مصطفی غفاری، احمد قرایی .
• Open Access Article
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  5 - Molecular identification of Aspergillus parasiticus and flavus in forage samples by Duplex PCR method and comparison with culture and direct examination
  ناهید پدرام، منصور بیات، محمدحسن شاه‌حسینی، سعید بکائی، محمد قهری .
• Open Access Article
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  6 - Evaluation of the effects of cold argon plasma jet on the clearance of Ochratoxin A produced by different isolates of Aspergillus nigri
  Hassanpour, S., Bayat, M., Chaichinosrati, A., Ghorannevis, M., Hashemi, S.J. .
• Open Access Article
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  7 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
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  8 - Comparison of CYP51A gene expression of Aspergillus fumigatus isolates against fluconazole and nano-fluconazole
  Sarrafha Sarrafha, S.J. Hashemi Hazaveh S. Rezaei M. Bayat,
• Open Access Article
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  9 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese
  M. Moosavi-Nasab Z. Tahsiri S. Monavar
• Open Access Article
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  10 - A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province
  محمد Moradi حسین Hokm Abadi S. R Fani
• Open Access Article
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  11 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
  seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi
• Open Access Article
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  12 - جداسازی و شناسایی مولکولی گونه‌های آسپرژیلوس خوراک دام
  سمیرا رنجبر راظیه نظری میترا نوری
• Open Access Article
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  13 - بررسی جدایه های قارچی جدا شده از کیسه ملتحمه چشم سالم در اسب ترکمن( تیره یموت)
  امیر بهداد عبداله عراقی سوره
• Open Access Article
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  14 - بررسی میزان آلودگی کره های سنتی عرضه شده در شهر گرمسار به برخی از قارچ های مهم آلوده کننده مواد غذایی در فصول پاییز و زمستان
  طناز موسوی سید هابیل کیوان هاشمی مهدی منصوری
• Open Access Article
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  15 - سنتز بیولوژیکی نانوذره نقره از قارچ آسپرژیلوس فومیگاتوس و بررسی سمیت سلولی و خواص آنتی اکسیدانتی آن
  فاطمه جلالیان لیلا پیشکار صاحبعلی منافی
• Open Access Article
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  16 - Isolation & Identification of toxigenic Aspergillus flavus, isolated from Rafsanjans, Pistachio by molecular study of nor-1 gene expression effective in the Aflatoxin biosynthetic pathway
  مژگان سقازاه
• Open Access Article
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  17 - Molecular study of aflR gene in the Aspergillus flavus, isolated from Pistachios of Rafsanjan by RT-PCR
  مژگان سقازاه بیتا نجمی
• Open Access Article
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  18 - Antibacterial effects of Aspergillus crude metabolite isolated from citrus on Staphylococcus aureus (ATCC 13813)
  Azam Ghrbannia Delavar Sayed Benyamin Momeni Sayed Masoud Hashemi Karoii Issa Gholampour azizi
• Open Access Article
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  19 - Optimization of lipase enzyme activity and variables of fermentation conditions containing grape juice substrate in Aspergillus niger culture medium
  Nima Zargaran Reza Habibipour Narges Ghobadi
• Open Access Article
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  20 - Evaluation of the antifungal effect of Pomegranate (Punica granitum L.) cultivar Meles Saveh on the fungus that causes rotting of Pomegranate fruit infected with neck worm (Ectomyelois ceratoniae)
  Azra Ataei Azimi Babak Delnavaz Hashemloian Reza Rezakhanlou
• Open Access Article
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  21 - The inhibitory effect of water ozonation on reduction of Aspergillus parasiticus growth during wheat tempering
  sasan rezaie
• Open Access Article
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  22 - The inhibitory effect of water ozonation on reduction of Aspergillus parasiticus growth during wheat tempering
  matin mohamadi kochesfehani mahmoud ali mohamadi gholamreza jahed khaniki ramin nabizadeh noudehi zeynab aghamohseni maryam moazeni sasan rezaie
• Open Access Article
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  23 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
  A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi
  10.30495/jfh.2020.670898
• Open Access Article
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  24 - Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
  E. Baigane ابوالفضل Fadavi H. koohsari
  10.30495/jfh.2020.671221
• Open Access Article
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  25 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
  رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar
• Open Access Article
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  26 - Optimization of citric acid production by Aspergillus niger
  H.R Samadlouie Sh Gharanjik
• Open Access Article
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  27 - Isolation and identification of the conjunctival fungal flora in healthy Holstein cattle in Urmia district
  M. Soodi A. Araghi-Sooreh
• Open Access Article
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  28 - Isolation and identification of normal conjunctival fungal flora in the Persian Kurd horse
  saber Mamaghani abdollah Araghi Sooreh majid Ebrahimi Hamed mehdi fattahi hamid Akbari
• Open Access Article
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  29 - Effect of ethanolic leaf extract of Pinus eldarica on inhibiting the growth of Aspergillus flavus and Aspergillus niger in corn biomass under in vitro conditions
  بهروز Valipour Barenji رامین Salamatdoust Nobar
• Open Access Article
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  30 - بررسی اثر پلاسمای تخلیه سد دی الکتریک تک قطبی در میکروب زدائی و کیفیت پودر سیر
  اشرف السادات حسینی سهیلا عبدی مریم مصلحی شاد
• Open Access Article
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  31 - Isolation of Aflatoxin-producing Species Based on Detection of afl R and ver 1 Genes and Sspecies Identification by Determination of ITS Sequences in Edible Rice of Mashhad, Khorasan
  Hamed Faraji Farideh Tabatabaee Yazdi Nematollah Razmi
  10.30495/jfst.2022.1959801.1801
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  32 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
  fatemeh shahdadi sedigheh kariminejad
• Open Access Article
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  33 - Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
  Nader Habibi Maryam Aliasghari Asad Rokhzadi
• Open Access Article
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  34 - Evaluation of anti-fungal effects of Iranian Oak Fruit Flour against Penicillium expansum and Aspergillus niger molds
  Foroud Khaledi Mehdi Hassanzadeh Roghayeh Sokoutifar
• Open Access Article
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  35 - Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
  Arezoo Malakouti Anousheh Sharifan Alireza Basiri
• Open Access Article
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  36 - Evaluation of the effect of Cuminum ciminum and Satureja hortensis nano essences on isolated Aspergillus species from fish meal produced by factories in Mazandaran Province, Iran
  Mahsa Enayati Alireza Mokhtari Mansour Bayat Afshin Mohsenifar Reza Khansari
• Open Access Article
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  37 - بهینه سازی تولید آلیزارین توسط محرک های زیستی مختلف در گیاه روناس با روش تحریک-اینفیلتراسیون
  سونا اعیادی طیبه سلیمانی
• Open Access Article
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  38 - تأثیر تعدادی از عصاره های گیاهی بر روی رشد دو گونه از قارچ آسپرژیلوس
  سیما یحیی آبادی الناز زیبانژاد منیر دودی
• Open Access Article
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  39 - اثر مکمل جیره‌ای آسپرژیلوس زایلاناز روی عملکرد جوجه‌های گوشتی
  سی.ای. اُییگو وی. ملامبو وی. موچنج یو. ماروم
• Open Access Article
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  40 - The Effect of Biological and Chemical Fertilizer Managing on Morphological Traits and Yield of Corn (Zea mays L.) in Ramhormoz- Iran
  Shahin Akbari Mahroo Mojtabaie Zamani
• Open Access Article
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  41 - Comparison of the effect of watery and alcoholic Celery ( Apium graveolens) extraction on the growth of Aspergillus flavus,Trichophyton rubrum and Candida albicans : in vitro
  robab ebrahimibarough seyed jamal hashemi roshanak daei Sadegh Khodavisi peghah ardi shima parsay
• Open Access Article
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  42 - Macroscopic and microscopic study of antifungal effects of alkaloids, phenol and essential oil of Fumaria vaillantii on Aspergillus flavus and A. niger
  Monir Mohseni Azra Ataei Azimi Babak Delnavaz Hashemloian Mozhgane Farzami sepehr
  10.30495/jdb.2021.686357
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  43 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice
  Arash Babaei Mohsen Duzbakhshan Hadis Tavafi
• Open Access Article
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  44 - Comparison and optimization of antioxidant compounds produced by autochthonous and allochthonous Aspergillus strains
  Fatemeh Moshki Nafiseh Sadat Naghavi Masoud Fouladgar
• Open Access Article
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  45 - Simulation of the production process of Aspergillus niger single cell protein base on un-structured kinetic models
  Fatemeh Ardestani Roxana Kasebkar
• Open Access Article
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  46 - Assessment of antifungal activity of Rosemary oil extract and its effect on AFL1 gene expression in Aspergillus flavus by Real-Time PCR
  Mojtaba Mohammadi Seyyed Jamal Hashemi Sasan Rezaei Mansour Bayat
• Open Access Article
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  47 - Biodegradation of high-molecular-weight aliphatic and aromatic hydrocarbons by Aspergillus calidoustus
  Hassan Ghorbannezhad Hamid Moghimi Seyed Mohammad Mehdi Dastgheib
• Open Access Article
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  48 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae
  Masoud Hatami-manesh Mousa Nazari
• Open Access Article
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  49 - Optimization of citric acid production by Aspergillus niger in the presence and absence of SR63
  Sayyid Rasool Tayyeb Mohammad Mahdi Motaghi Babak Kheirkhah
• Open Access Article
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  50 - Evaluation of activity and stability of laccase produced by native Aspergillus strain isolated from olive oil waste
  Fatemeh Kheirollahi Masoumeh Anvari mahdi Shahriarinour shahab Shariati
  10.30495/jmw.2021.690453
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  51 - Relationship between aflO and aflQ gene expression with aflatoxin B1 by Aspergillus species isolated from animal feed
  Nooshin Sohrabi Morteza Taghizadeh
  10.30495/jmw.2023.1979612.2052
• Open Access Article
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  52 - Identification and optimization of fungal pectinase isolated in screening stage for fruit juice industry
  Azam Nouri Goushki Mohammad Kargar Javid Amini Mohammad Mehdi Motaghi
• Open Access Article
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  53 - Evaluation the Antifungal Activity and Chemical Composition of Essential Oils of Petroselinum crispum, Acimum basilicum, Anethum graveolens, Mentha viridis on Aspergillus parasiticus
  Fatemeh Noorbakhsh Sassan Rezaie Marjan Arab
• Open Access Article
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  54 - Evaluation and identification of allergenic bands caused by A. alternata, P. citrinum and A. fumigatus in the asthmatic patients using immunoblotting approaches
  Azar Sabokbar Amir Bakhtiari Mojgan Saghazadeh
• Open Access Article
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  55 - Comparison the level of Aflatoxin in different varieties of internal and imported rice in different collection seasons and effect of cooking methods on the level of toxins
  Mahmood Najafian
• Open Access Article
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  56 - Fungal profile of the normal ocular microflora in Kurd horse
  Abdullah Araghi-Sooreh saber mameghani
• Open Access Article
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  57 - The inhibitory effect of mistletoe extract on the growth and sporulation of Aspergillus flavus in laboratory conditions
  Siamak Salahi
  10.22034/aej.2021.708296
• Open Access Article
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  58 - Investigation of the production of B1, B2, G1 & G2 aflatoxins in some species of Aspergillus with high performance liquid chromatography (HPLC) methods
  F. Asgharnezhad S. Mahdian B. Amiri Besheli S. Jafar Nazari