List of Articles فلاونوئید

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  1 - The co-assessment of antioxidant capacity and flavonoids levels of alcoholic extract of some of current traditional medicine plants
  فاطمه کریم نژاد فهیمه فیروزبخت صدیقه میرلطیفی شهرزاد قدیمی فاطمه فرجادمند
• Open Access Article
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  2 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
  Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
• Open Access Article
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  3 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
  aazam ghaviandam bovanlo masoumeh Mazandarani
• Open Access Article
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  4 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
  forough Firoozkouhi ُSedegheh Esmaeilzadeh Bahabadi zeynab mohkami foroogh yousefzaei
• Open Access Article
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  5 - Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province
  Farshid Rezaei Rashid Jamei
• Open Access Article
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  6 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
  Farhad Habibzadeh Behvar Asghari
  10.30495/ejmp.2018.694519
• Open Access Article
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  7 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
  صدیقه اسمعیل زاده بهابادی foroogh yousefzaei
• Open Access Article
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  8 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
  Mohammad Emadoddini اسماعیل سیفی
• Open Access Article
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  9 - Investigate the effect of different extraction methods on the amount of antioxidant, phenolic and flavonoid compounds of Ziziphora tenuior L. extract and essential oil
  Malihe Amini Sharareh Mohseni
  https://doi.org/10.71847/ejmp.2024.985580
• Open Access Article
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  10 - بررسی نیازهای اکولوژیکی، طیف فلورستیک، فیتوشیمیایی و آنتی‌اکسیدانی عصاره‌های مختلف گیاه دارویی Nepeta cataria L. در استان‌های گلستان و مازندران
  معصومه مازندرانی محمد قاسمعلی محمد غفوریان
• Open Access Article
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  11 - آت اکولوژی، فنولوژی، اتنوفارماکولوژی، ارزیابی فنل و فلاونویید کل و عملکرد آنتیاکسیدانی عصارههای مختلف سرشاخههای گلدار گیاه Dittrichia graveolens (L.) Greuter. در روشهای مختلف استخراج (رویشگاه بندرگز)
  عایشه خرمالی معصومه مازندرانی
• Open Access Article
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  12 - Phytochemical Composition, Antioxidant Activity, and Anticancer Effects of Root and Sprout Extracts of Quinoa (Chenopodium quinoa willd.) on AGS Gastric Cancer Cells
  Fatemeh Shirali سیّد ابراهیم سیفتی
  https://doi.org/10.71847/ejmp.2024.1103304
• Open Access Article
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  13 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
  Fatemeh  Zavari ٍEsmaeil Seifi فریال وارسته
  https://doi.org/10.71847/EJMP.2024.1104930
• Open Access Article
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  14 - Anticancer Properties of Phenolic Compounds in Native or Cultivated Plants and Fruits in Iran: a review on recent investigations
  Saeed Mollaei Poopak Farnia Jalaledin Ghanavi Ali Akbar Velayati
  https://doi.org/10.71847/ejmp.2024.1105529
• Open Access Article
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  15 - The effect of cheese mucilage, carboxymethyl cellulose and carbendazim in maintaining the quality and antioxidant activity of tomato fruit during storage.
  Mohaddese Kamrani menha Behnam Behrooznam Abdolkarim Ejraei کاوس ایازپور
• Open Access Article
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  16 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak
  hajar motamedi sharak Mohsen Sanikhani Azizollah Kheiry Nayer  Mohammadkhani
  https://doi.org/10.71847/ejmp.2024.1129056