List of Articles اسیدهای چرب Open Access Article Abstract Page Full-Text 1 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda Open Access Article Abstract Page Full-Text 2 - Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry M. Azadeh Ranjbar A. Ghavami Open Access Article Abstract Page Full-Text 3 - Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method Z. Piravivanak Sh. Poufalatoon Open Access Article Abstract Page Full-Text 4 - Determination of Diesel Index of biodiesel fuel Produced from Fatty Acid Ethyl Ester Composition by ASTM D-611 Saleh Mohamadi Bahman Najafi Open Access Article Abstract Page Full-Text 5 - Functional Egg; Enriched with Omega Fatty Acids Dariush Khademi Shurmasti Abdollah Alizadeh karsalari Hoda Shokri 10.30495/qafj.2023.1983324.1068 Open Access Article Abstract Page Full-Text 6 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss) S. Madreseh H.R. Ghaisari S. Hosseinzadeh 10.30495/jfh.2020.671509 Open Access Article Abstract Page Full-Text 7 - Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea S.P Hosseini-Shekarabi S.E Hosseini مهدی Soltani ابولقاسم Kamali تورج Valinassab Open Access Article Abstract Page Full-Text 8 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage معصومه Moslemy رامین Khaksar هدایت Hosseini اقدس Taslimi روح اله Ferdosi Open Access Article Abstract Page Full-Text 9 - Analysis of physiologic characteristics of green algae for biodiesel production Ramazanali Khavarinejad fatemeh malekahmadi neda soltani farzaneh najafi Taher Nejadsattari Open Access Article Abstract Page Full-Text 10 - Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane Ali Ebrahimi Malati Karamatollah Rezaei Amir Pourfarzad Zahra Piravi-vanak Rouhollah Karimi 10.30495/jfst.2021.684139 Open Access Article Abstract Page Full-Text 11 - Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality Zahra Farajzadeh Amir Shakerian Ebrahim Rahimi Mahmoud Bagheri 10.30495/jfst.2021.1917624.1690 Open Access Article Abstract Page Full-Text 12 - بررسی ترکیب شیمیایی ، ویژگی های حسی و پروفایل اسیدهای چرب همبرگر بر پایه گوشت شتر ساعده سادات سید حسینی سید ابراهیم حسینی مهناز هاشمی روان Open Access Article Abstract Page Full-Text 13 - ماده خشک مصرفی، تولید شیر و ترکیب اسیدهای چرب شیر گاوهای شیری تغذیه شده با جیره غذایی حاوی پنبه دانه و جایگزین آن با دانه گلرنگ خام و مایکروویو شده ح. پایا ا. تقی زاده Open Access Article Abstract Page Full-Text 14 - اثرات آمیخته‌گری بر پروفایل اسیدهای چرب در بزهای بومی قزوینی م.ح. هادی-تواتری ا. رشیدی ح. جهانی-عزیزآبادی م. رزم‌کبیر Open Access Article Abstract Page Full-Text 15 - Physiological Responses and Nutritional Implications of Physalis alkekengi L. Under Varied Salinity Stress and Si and Se Nanoparticle Treatments Mohammad Javad Abdi Marzieh Ghanbari Jahromi Seyed Najmmaddin Mortazavi Sepideh Kalateh Jari Mohammad Javad Nazarideljou 10.71645/JOP.2024.2401-1374 Open Access Article Abstract Page Full-Text 16 - Identification of fatty acids in Rainbow trout (Oncorhynchus myksis) marinade in sauce and determination of its shelf life in 90 days S. Ahmadpour S. Moeini Open Access Article Abstract Page Full-Text 17 - Investigation on nutritional value and fatty acid composition of the black Pomfret Parastromateus niger muscle tissue in Bushehr coasts Esmaeil Pagheh Mohammad Eslami
