Author Index

A

Abassi Monjezi.Ebrahim Determining the Coefficient of Timeliness Harvesting Operation on the Quality Losses of Rapeseed in North Khuzestan [ Vol.3, Issue 3 - Winter Year 1402]
Abdosi.Vahid Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment [ Vol.3, Issue 1 - Summer Year 1402]
Ahmadi.Sayed Ali Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources [ Vol.3, Issue 1 - Summer Year 1402]
Alizadeh.Abdollah Functional Egg; Enriched with Omega Fatty Acids [ Vol.3, Issue 1 - Summer Year 1402]
Askari Badoee.Rezvan Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco [ Vol.3, Issue 4 - Spring Year 1403]

B

Barzam Dehkordi.Elahe Detection of blaCTX-M, blaTEM and blaSHV genes in Enterobacter cloacae isolates [ Vol.3, Issue 4 - Spring Year 1403]
batol.fagharam, The effect of changing the percentage of flour particles on the quality of flour and bread production [ Vol.3, Issue 2 - Autumn Year 1402]
Behroz.Roya Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources [ Vol.3, Issue 1 - Summer Year 1402]
Bonakdar.Shahin Investigating the amount of berberine alkaloid extracted from the root of barberry (Berberis vulgaris) native to Iran by HPLC method [ Vol.3, Issue 2 - Autumn Year 1402]

D

Dakhteh Harouni.Mehri Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona [ Vol.3, Issue 3 - Winter Year 1402]
Danaee.Elham The effect of foliar application of amino acids alanine, proline and glutamine on some morphophysiological and enzymatic properties of coriander (Coriandrum sativum L.) [ Vol.3, Issue 1 - Summer Year 1402]
Dejban Fahim.Yasaman Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage [ Vol.3, Issue 1 - Summer Year 1402]
Dejban Fahim.Yasaman The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions [ Vol.3, Issue 3 - Winter Year 1402]

E

Eidi.Akram Investigating the amount of berberine alkaloid extracted from the root of barberry (Berberis vulgaris) native to Iran by HPLC method [ Vol.3, Issue 2 - Autumn Year 1402]

G

Ghazanfari.Dadkhoda Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources [ Vol.3, Issue 1 - Summer Year 1402]
ghorbani.mojtaba Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage [ Vol.3, Issue 1 - Summer Year 1402]

H

Haji Hosseini.Shabnam Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread [ Vol.3, Issue 3 - Winter Year 1402]
hosseinmardi.fatemeh Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature [ Vol.3, Issue 4 - Spring Year 1403]
hosseinmardi.fatemeh Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread [ Vol.3, Issue 3 - Winter Year 1402]

I

Iranbakhsh.Alireza Evaluation of seed dormancy and artificial seed production in the medicinal plant Teucrium polium L. [ Vol.3, Issue 3 - Winter Year 1402]

J

Jafari.Mahdi Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city [ Vol.3, Issue 4 - Spring Year 1403]
Jafari.Morad Evaluation of seed dormancy and artificial seed production in the medicinal plant Teucrium polium L. [ Vol.3, Issue 3 - Winter Year 1402]
Jamshidi.Aminreza Determining the Coefficient of Timeliness Harvesting Operation on the Quality Losses of Rapeseed in North Khuzestan [ Vol.3, Issue 3 - Winter Year 1402]
jomeh ghasem abadi.zahra Investigating the molecular docking of aurantamide in the medicinal plant Moringa Olifera on the inhibition of prostaglandins [ Vol.3, Issue 2 - Autumn Year 1402]

K

Kariminik.Ashraf Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Staphylococcus aureus isolates [ Vol.3, Issue 1 - Summer Year 1402]
Kazemipour.Maryam Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco [ Vol.3, Issue 4 - Spring Year 1403]
khademi shurmasti.dariush Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage [ Vol.3, Issue 1 - Summer Year 1402]
Khakipour.Nazanin Evaluation studies of the resources and capabilities of sloping lands in Savadkooh region [ Vol.3, Issue 2 - Autumn Year 1402]
khaksar Boldaji.maryam Effect of 1-OH-cholecalciferol supplementation on ileal digestibility of dietary calcium and phosphorus and growth performance of turkey poults [ Vol.3, Issue 2 - Autumn Year 1402]
Kiani.Hossein Evaluation studies of the resources and capabilities of sloping lands in Savadkooh region [ Vol.3, Issue 2 - Autumn Year 1402]

L

lachinani.ali Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment [ Vol.3, Issue 1 - Summer Year 1402]

M

maleki.mohammad A review of the antioxidant compounds of plant sources in Iran [ Vol.3, Issue 3 - Winter Year 1402]
Mansorifar.Mohammad Determining the Coefficient of Timeliness Harvesting Operation on the Quality Losses of Rapeseed in North Khuzestan [ Vol.3, Issue 3 - Winter Year 1402]
Mehdipour.Mohammad Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco [ Vol.3, Issue 4 - Spring Year 1403]
mohammadi.neda Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco [ Vol.3, Issue 4 - Spring Year 1403]
Momtaz.Hassan Detection of blaCTX-M, blaTEM and blaSHV genes in Enterobacter cloacae isolates [ Vol.3, Issue 4 - Spring Year 1403]
mostaghim.toktam The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions [ Vol.3, Issue 4 - Spring Year 1403]

N

Naderi Darbaghshahi.MohammadReza Application of moral values in organic agriculture [ Vol.3, Issue 4 - Spring Year 1403]
Naseri.Lotfali Evaluation of seed dormancy and artificial seed production in the medicinal plant Teucrium polium L. [ Vol.3, Issue 3 - Winter Year 1402]
nazari.seyyed moein A review of the antioxidant compounds of plant sources in Iran [ Vol.3, Issue 3 - Winter Year 1402]
Nikouie.Elham Investigating the antibacterial effects of methanolic extract of Myristica fragrans against broad-spectrum β-lactamase-producing Staphylococcus aureus isolates [ Vol.3, Issue 1 - Summer Year 1402]

R

Rahimi.Ebrahim Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city [ Vol.3, Issue 4 - Spring Year 1403]
rahman.alireza Effect of Sesames and Propyl gallat as Antioxidant on Lipid Oxidation in Sausage [ Vol.3, Issue 1 - Summer Year 1402]
rahman.alireza Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona [ Vol.3, Issue 3 - Winter Year 1402]
rahman.alireza Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread [ Vol.3, Issue 3 - Winter Year 1402]
Rastakhiz.nahid Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources [ Vol.3, Issue 1 - Summer Year 1402]
Rezaee.Saeed Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment [ Vol.3, Issue 1 - Summer Year 1402]

S

saravani.خدیجه Bleeding Wisdom tooth following snakebite: a case report [ Vol.3, Issue 2 - Autumn Year 1402]
Shahriari Rad.Elham Investigating the amount of berberine alkaloid extracted from the root of barberry (Berberis vulgaris) native to Iran by HPLC method [ Vol.3, Issue 2 - Autumn Year 1402]
Sharif Zadeh Ehteshami.Mohamad Ali The effect of foliar application of amino acids alanine, proline and glutamine on some morphophysiological and enzymatic properties of coriander (Coriandrum sativum L.) [ Vol.3, Issue 1 - Summer Year 1402]
Shoeibi.Shahram Investigating the amount of berberine alkaloid extracted from the root of barberry (Berberis vulgaris) native to Iran by HPLC method [ Vol.3, Issue 2 - Autumn Year 1402]
Shojaei kavan.Lida Natural marine products are a source of new drugs [ Vol.3, Issue 2 - Autumn Year 1402]

T

Tabatabaei.Seyed Jalal Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment [ Vol.3, Issue 1 - Summer Year 1402]
tabiree.Tahereh Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature [ Vol.3, Issue 4 - Spring Year 1403]
Tajbakhsh.Elahe Detection of blaCTX-M, blaTEM and blaSHV genes in Enterobacter cloacae isolates [ Vol.3, Issue 4 - Spring Year 1403]

V

Vaseghi.Sekineh The effect of changing the percentage of flour particles on the quality of flour and bread production [ Vol.3, Issue 2 - Autumn Year 1402]