A

  • Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]

B

  • barani Bonab.Hamid Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Bashiri.Masoume Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]

D

  • davoudi moghadam.hediyeh Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
  • dehghani.anahita Study of microbial contamination in traditional ice cream (Case study: City of Urmia) [ Vol.1, Issue 3 - Winter Year 1393]
  • Doosti.Abbas Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Drees.Fatemeh Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]

E

  • ehsani.ali Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese [ Vol.1, Issue 1 - Summer Year 1393]

G

  • Gholami-Ahangaran.Majid Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]
  • ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]

H

  • Hajsalehi.Mazyar Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]

K

  • Kabiri.Hamidreza Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]

M

  • mahdavi.saman Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7 [ Vol.1, Issue 3 - Winter Year 1393]
  • Mahvash.Pooyan Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • mashatian.faramarz Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
  • Mazroi Arani.Navid Microbial evaluation of herbal waters distributed in Kashan 2012 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mirza Alizadeh.عادل Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • mohamadi.ali Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
  • mohamadzadeh.hoda Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • mohseni.mehran Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • momeni.Hossein Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • motamedi.Hosein Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil [ Vol.1, Issue 3 - Winter Year 1393]
  • motamedi.Hosein A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP [ Vol.1, Issue 2 - Autumn Year 1393]
  • motamedi.Hosein A report on pasteurized orange juice contamination with Bacillus licheniformis [ Vol.1, Issue 1 - Summer Year 1393]

N

  • nonahal.fatemeh Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]
  • norian.reza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]

P

  • poorfarzaneh.alireza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]

R

  • Rafieian-kopaei.mahmoud Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
  • rahimzadeh.ghazal Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus [ Vol.1, Issue 1 - Summer Year 1393]
  • roomiani.laleh Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet [ Vol.1, Issue 3 - Winter Year 1393]

S

  • salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
  • sharifzadeh.ALI Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • shoeibi.shahram Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]

Z

  • Zamani.Abbas Ali Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]