A
- Aghayali.maryan relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]
E
- Ebrahimi.Maryam Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
G
- gholamzad.mehrdad Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
- Golmohammadian.Erfan Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract [ Vol.11, Issue 2 , 2 - Summer Year 1403]
H
- Hadiyan.Maryam Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
- Hajinia.Fahimeh Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
K
- Kazemimiraki.Maryam Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
- koohsari.Hadi Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria [ Vol.11, Issue 2 , 2 - Summer Year 1403]
M
- Mashak.Zohreh Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
- Moazamian.Elham Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
- Mokhtari.mohammad javad Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
- Momtaz.Hassan Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
N
- Nouri.Marjan Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract [ Vol.11, Issue 2 , 2 - Summer Year 1403]
P
- purabdolah.پورعبدالله Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
R
- Rahimi.Ebrahim Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
- Rahimi.Fariba relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]
S
- Sajjadi.Seyede Sorayya Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria [ Vol.11, Issue 2 , 2 - Summer Year 1403]
- Salehi.Mahsa Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
- Shahryari.Sara Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
- Shakerian.Amir Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
- Shakerian.Amir Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
V
- Vaheddehkordi.Najmeh Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County [ Vol.11, Issue 1 - Spring Year 1403]
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