afshar.nasim
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
Ahmadi.Fateme
A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
[
Vol.10,
Issue
3
- AutumnYear
1402]
Ahmadi-Dastgerdi.Asiye
The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
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Vol.10,
Issue
1
- SpringYear
1402]
Alami.Mehran
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
amini.kumarss
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
Anarjan.Navideh
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
Ataie Kachoie.Mehrdad
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
B
Banisharif.GholamReza
Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
[
Vol.10,
Issue
4
- WinterYear
1402]
Barzam Dehkordi.Elahe
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.10,
Issue
4
- WinterYear
1402]
Bonyadian.Mojtaba
samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
[
Vol.10,
Issue
2
- SummerYear
1402]
D
dehghan.Hassan
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Doosti.Abbas
Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
[
Vol.10,
Issue
3
- AutumnYear
1402]
E
Ebrahimi.Maryam
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
Ebrahimzadeh Mousavi.Zeinab Al-Sadat
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
elahi.Somayeh
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Eskandari.Mottahareh
Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis
[
Vol.10,
Issue
3
- AutumnYear
1402]
F
Fakhri.Elham
Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
[
Vol.10,
Issue
4
- WinterYear
1402]
G
Ganjali Dashti.Mina
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Ghorbani Pir Shahid.Tara
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
ghorbani.ghasem
A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
[
Vol.10,
Issue
2
- SummerYear
1402]
Goli.Mohammad
Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
[
Vol.10,
Issue
4
- WinterYear
1402]
H
Hatami.Roghayeh
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
Heidarian.Salman
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
hemati.zahra
Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
[
Vol.10,
Issue
3
- AutumnYear
1402]
Hojjat.seyed mohamad hossine
Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
[
Vol.10,
Issue
1
- SpringYear
1402]
Hojjatoleslamy.Mohammad
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Honarmand Jahromi.sahar
Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
J
Jafari koshkghazi.Fatemeh
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
Jafarizadeh Malmiri.Hoda
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
Jalali.Seyed Mohammad Ali
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Javadi.Afshin
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Javadi.Afshin
Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food
[
Vol.10,
Issue
1
- SpringYear
1402]
javadi.iraj
A Survey of Aflatoxin M1 Contamination in
Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
[
Vol.10,
Issue
3
- AutumnYear
1402]
K
Khandaghi.Jalil
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Khodabandeh shahraki.Samaneh
Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
[
Vol.10,
Issue
4
- WinterYear
1402]
khodadoust.Mehrdad
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
khodaverdipour.fatemeh
Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria
[
Vol.10,
Issue
4
- WinterYear
1402]
Kiani Aliabadi.Fatemeh
The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
[
Vol.10,
Issue
1
- SpringYear
1402]
Kiani.Hossein
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Koopi.Hadis
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Kouhi.Fardin
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
L
latifi.zahra
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
M
Mahdavi.Maryam
The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
[
Vol.10,
Issue
2
- SummerYear
1402]
Marhamatizadeh.Mohammadhossein
Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
[
Vol.10,
Issue
1
- SpringYear
1402]
Mazhari.Maryam
samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
[
Vol.10,
Issue
2
- SummerYear
1402]
Mirzaei.Hamid
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Moattar.Fariborz
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
Mohajerani.Hamidreza
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
Mohamadi.Fatemeh
Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water
[
Vol.10,
Issue
1
- SpringYear
1402]
Mohammadzadeh Milany.Jafar
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
Moieni.Sodabeh
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
Momeni-Shahraki.Manouchehr
Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
[
Vol.10,
Issue
3
- AutumnYear
1402]
Momtaz.Hassan
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
Momtaz.Hassan
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.10,
Issue
4
- WinterYear
1402]
Momtaz.Hassan
Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
[
Vol.10,
Issue
4
- WinterYear
1402]
Moradi.Masoumeh
Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
[
Vol.10,
Issue
2
- SummerYear
1402]
Mosavi Nadoshen.Rezvan
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
Moshtaghi.Hamdallah
samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
[
Vol.10,
Issue
2
- SummerYear
1402]
Mousavi.Marjan sadat
Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
[
Vol.10,
Issue
1
- SpringYear
1402]
Mousavi-Fard.Sadegh
Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
N
Nami.yousef
Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese
[
Vol.10,
Issue
1
- SpringYear
1402]
Nezhadrazmjoakhgar.Raheleh
Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
[
Vol.10,
Issue
2
- SummerYear
1402]
Noorbakhsh.Fatemeh
Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]
Nourbakhsh.Sayed Ahmad
Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
[
Vol.10,
Issue
3
- AutumnYear
1402]
O
Omidi.Beigom
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
P
Pajohesh.Rasul
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
Porakbari.Babak
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
Purabdolah.Hosein
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
R
Rahimi Galogahi.Delasa
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
Rahimi.Delasa
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
Rahimi.Ebrahim
A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
[
Vol.10,
Issue
2
- SummerYear
1402]
Rahimi.Ebrahim
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
Rahimi.Ebrahim
Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry
[
Vol.10,
Issue
3
- AutumnYear
1402]
RahimiFard.Nahid
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
Rahmani.Zeinab
Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water
[
Vol.10,
Issue
1
- SpringYear
1402]
Rahnama.Parya
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
rizvandi.golnaz
A Survey of Aflatoxin M1 Contamination in
Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016
[
Vol.10,
Issue
3
- AutumnYear
1402]
rozbeh nasiraei.leila
Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
[
Vol.10,
Issue
2
- SummerYear
1402]
S
Sadeghi.Alireza
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
Saei-Dehkordi.S.S.
Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
[
Vol.10,
Issue
3
- AutumnYear
1402]
Safaian.Shila
Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
[
Vol.10,
Issue
2
- SummerYear
1402]
saki.Sasan
Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
[
Vol.10,
Issue
2
- SummerYear
1402]
Sekhavatizadeh.Saeed
Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
[
Vol.10,
Issue
2
- SummerYear
1402]
Seyed Mahmoodzade.Amin
The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
[
Vol.10,
Issue
1
- SpringYear
1402]
shahi.sharifeh
Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
[
Vol.10,
Issue
4
- WinterYear
1402]
Shahiri Tabarestani.Hoda
Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
[
Vol.10,
Issue
1
- SpringYear
1402]
Shahryari.Sara
Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
[
Vol.10,
Issue
3
- AutumnYear
1402]
Shakerian.Amir
A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
[
Vol.10,
Issue
2
- SummerYear
1402]
Shaviklo.Amir Reza
Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
[
Vol.10,
Issue
2
- SummerYear
1402]
T
Tajbakhsh.Elahe
Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord.
Binding genes of Staphylococcus aureus in dairy products
[
Vol.10,
Issue
1
- SpringYear
1402]
Tajbakhsh.Elahe
Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city
[
Vol.10,
Issue
4
- WinterYear
1402]
V
varpaei.alireza
Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria
[
Vol.10,
Issue
3
- AutumnYear
1402]