Abbaspour Anbi.Asad
Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
[
Vol.6,
Issue
4
- WinterYear
1398]
Aghaei.somayeh
Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
[
Vol.6,
Issue
4
- WinterYear
1398]
Aliasghari.Maryam
Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
[
Vol.6,
Issue
2
- SummerYear
1398]
alimohammadi.Afshin
Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
[
Vol.6,
Issue
1
- SpringYear
1398]
Ameri.Abdolghani
Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
[
Vol.6,
Issue
3
- AutumnYear
1398]
Anvar.Seyed Amir Ali
The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
[
Vol.6,
Issue
2
- SummerYear
1398]
Arab.Shohre
The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
[
Vol.6,
Issue
3
- AutumnYear
1398]
Aroiee.Hussain
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Asadpour Osalou.Yoseif Ali
Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
[
Vol.6,
Issue
4
- WinterYear
1398]
Asghari.Mahshid
Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
[
Vol.6,
Issue
3
- AutumnYear
1398]
Ataye Salehi.Esmaeil
Prevalence of Staphylococcus aureus in meat and meat products
[
Vol.6,
Issue
1
- SpringYear
1393]
B
Bahadori Rad.ALI
Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
[
Vol.6,
Issue
1
- SpringYear
1398]
bahraini.masomeh
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Bakhshinejad.mahmoud
Determine the effect of an increase in the general level of prices on food health: a retrospective study
[
Vol.6,
Issue
2
- SummerYear
1398]
Baradaran.Gholamreza
Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
[
Vol.6,
Issue
3
- AutumnYear
1398]
Barzegar.Maryam
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Bashiri.Masoumeh
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
D
Daneshvar Ghorbani.Mitra
Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
davoudi moghadam.hediyeh
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.6,
Issue
1
- SpringYear
1393]
E
Ebrahimi.Maryam
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
ehsani.ali
Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese
[
Vol.6,
Issue
1
- SpringYear
1393]
Eshaghi.Mohammad Reza
The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
[
Vol.6,
Issue
2
- SummerYear
1398]
F
fathimoghadam.fatemeh
Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
[
Vol.6,
Issue
4
- WinterYear
1398]
Fazlara.Ali
Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
[
Vol.6,
Issue
2
- SummerYear
1398]
Foromandi.Maryam
The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
G
Ghasemisepro.Nafiseh
Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
[
Vol.6,
Issue
3
- AutumnYear
1398]
ghorbani ranjbary.Fatemeh
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.6,
Issue
1
- SpringYear
1393]
ghorbani ranjbary.nazanin
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.6,
Issue
1
- SpringYear
1393]
ghorbani ranjbary.علی
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.6,
Issue
1
- SpringYear
1393]
Golshan Tafti.Abolfazl
Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit
[
Vol.6,
Issue
3
- AutumnYear
1398]
H
Habibi.Nader Habibi
Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum
[
Vol.6,
Issue
2
- SummerYear
1398]
Hajian.Sepideh
Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
Hoseinzadeh.Behrang
The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
[
Vol.6,
Issue
2
- SummerYear
1398]
J
Jahadi.Mahshid
Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology
[
Vol.6,
Issue
3
- AutumnYear
1398]
Javadi.Afshin
Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
[
Vol.6,
Issue
1
- SpringYear
1398]
K
Karim.Guiti
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Karimi Dehkordi.Maryam
Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus
strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
[
Vol.6,
Issue
2
- SummerYear
1398]
kazemi.fatemeh
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Khodabakhsh.Yazdan
Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari
[
Vol.6,
Issue
4
- WinterYear
1398]
khomeiri.morteza
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
koohsari.Hadi
The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
[
Vol.6,
Issue
3
- AutumnYear
1398]
L
Labeiki.Ghazal
The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
[
Vol.6,
Issue
1
- SpringYear
1398]
M
Maghsoudlou.Yahya
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
mahdavi.saman
Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city
[
Vol.6,
Issue
4
- WinterYear
1398]
mansouri.narjes
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Mashak.Zohreh
Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
[
Vol.6,
Issue
1
- SpringYear
1398]
Moayedi.Ali
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
Moghaddam.Mohammad
Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
[
Vol.6,
Issue
4
- WinterYear
1398]
Mohajeri.Parviz
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
mohamadi.ali
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.6,
Issue
1
- SpringYear
1393]
Mohammadi Didargahi.Reyhaneh
Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
[
Vol.6,
Issue
3
- AutumnYear
1398]
Mohammadi.Forogh
Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus
strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
[
Vol.6,
Issue
2
- SummerYear
1398]
Mohammadzade Ferizhandi.Zahra
The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
[
Vol.6,
Issue
1
- SpringYear
1398]
Mohebbi.Abdonnaser
Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
[
Vol.6,
Issue
3
- AutumnYear
1398]
mohseni sisakht.parvin
Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
[
Vol.6,
Issue
3
- AutumnYear
1398]
Momeni.Hossein
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Momtaz.Hassan
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
Moradi.Bizhan
Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
[
Vol.6,
Issue
1
- SpringYear
1398]
Motalebi.Abbasali
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
motamedi.Hosein
A report on pasteurized orange juice contamination to Bacillus licheniformis
[
Vol.6,
Issue
1
- SpringYear
1393]
movahhed.sara
The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
[
Vol.6,
Issue
3
- AutumnYear
1398]
N
Namjoyan.Forough
Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
[
Vol.6,
Issue
3
- AutumnYear
1398]
Neyriz Naghadehi.Moslem
Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
[
Vol.6,
Issue
4
- WinterYear
1398]
Nodargah.Mohammad
High tetracycline resistance alarm in Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
nonahal.fatemeh
Prevalence of Staphylococcus aureus in meat and meat products
[
Vol.6,
Issue
1
- SpringYear
1393]
nouri.sahar
High tetracycline resistance alarm in Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
P
Pourahmad.Rezvan
Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
[
Vol.6,
Issue
3
- AutumnYear
1398]
Pourmahi Brujeni.Mahdi
Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods
[
Vol.6,
Issue
1
- SpringYear
1398]
R
Rahimi Foroushani.Abbas
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Rahimi.Ebrahim
Prevalence of Staphylococcus aureus in meat and meat products
[
Vol.6,
Issue
1
- SpringYear
1393]
Rahimi.Rohollah
Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
[
Vol.6,
Issue
3
- AutumnYear
1398]
Rahimifard.Nahid
The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
[
Vol.6,
Issue
2
- SummerYear
1398]
Raissy.Mehdi
Fish-borne parasites: A review on the reports from Iran
[
Vol.6,
Issue
4
- WinterYear
1398]
Rajaei.peyman
Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
[
Vol.6,
Issue
4
- WinterYear
1398]
rashti.zeinab
The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
[
Vol.6,
Issue
3
- AutumnYear
1398]
Rasoulpour.Taher
Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city
[
Vol.6,
Issue
4
- WinterYear
1398]
Rezvanifard.zeinab
The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
[
Vol.6,
Issue
2
- SummerYear
1398]
roomiani.laleh
Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
[
Vol.6,
Issue
2
- SummerYear
1398]
roomiani.laleh
Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
[
Vol.6,
Issue
4
- WinterYear
1398]
S
Sabaghi.Fatemeh
Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
[
Vol.6,
Issue
3
- AutumnYear
1398]
Safi.Shahabeddin
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
salehi.elham
Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria
[
Vol.6,
Issue
1
- SpringYear
1393]
Sarani.Atena
Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
[
Vol.6,
Issue
3
- AutumnYear
1398]
shahablavasani.Alireza
Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
[
Vol.6,
Issue
4
- WinterYear
1398]
shahablavasani.Alireza
The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
[
Vol.6,
Issue
3
- AutumnYear
1398]
shoeibi.shahram
The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori
[
Vol.6,
Issue
2
- SummerYear
1398]
Shoeibi.Shahram
The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
[
Vol.6,
Issue
2
- SummerYear
1398]
Shokoohizadeh.Leili
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
Sokoutifar.Roghayeh
The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
[
Vol.6,
Issue
2
- SummerYear
1398]
T
tadayoni.mehrnosh
Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage
[
Vol.6,
Issue
1
- SpringYear
1398]
Taghdiri.Mohammadreza
Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
[
Vol.6,
Issue
2
- SummerYear
1398]
Taheri.Tina
Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
[
Vol.6,
Issue
2
- SummerYear
1398]
Tajbakhsh.Elahe
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
Tavakol.Marziyeh
Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
[
Vol.6,
Issue
1
- SpringYear
1398]
V
Vahedi Nouri.Nasrollah
Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari
[
Vol.6,
Issue
4
- WinterYear
1398]
Y
yaghma.Elham
Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods
[
Vol.6,
Issue
1
- SpringYear
1398]