Author Index

A

Adibi.Payman Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
Akafzadeh.Najmeh Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
Aminifard.Narges SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products [ Vol.4, Issue 4 - Winter Year 1396]
Arbabsoleymani.Nazila Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
Ataye Salehi.Esmaeil Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
Azad.Hojjat Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts [ Vol.4, Issue 2 - Summer Year 1396]
Azhdari.Ataollah Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015 [ Vol.4, Issue 1 - Spring Year 1396]

B

baniassadi.bizhan Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015 [ Vol.4, Issue 1 - Spring Year 1396]
Behnam.Khalil Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]

D

Dehghani.saeed The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]
Dezhkhi.Hoda Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]

E

Ebrahimi.Maryam Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough [ Vol.4, Issue 2 - Summer Year 1396]
esmaeilpour.Mehrnaz Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]

F

Fahimdanesh.Maryam Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage [ Vol.4, Issue 3 - Autumn Year 1396]
Fazlara.Ali The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
Fazlara.Ali Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C [ Vol.4, Issue 1 - Spring Year 1396]

G

Ghane.Masoud Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
Gheibi hayat.Seyed Mohammad Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
ghimi rad.mehdi Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
Gholami-Ahangaran.Majid The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]

H

Hanifian.Shahram Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
Hojjatoleslami.Mohamad Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]
Hoseini.S.E Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]

I

Isazadeh.Khosro Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples [ Vol.4, Issue 1 - Spring Year 1396]

J

Jafari.Maryam Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]
Jahadi.Mahshid Optimization of the Orang Pigment Production by monascus purpureus from Date Waste Using Response Surface Methodology [ Vol.4, Issue 4 - Winter Year 1396]
Jalali.sayed mohammad Ali Study of correlation between microbial carcass and threonine on broiler chicks [ Vol.4, Issue 2 - Summer Year 1396]

K

Kalantaripour.Aida Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
khani.mohamdreza Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
khomeiri.morteza The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein [ Vol.4, Issue 2 - Summer Year 1396]
Khoori.Marzieh Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
koohsari.Hadi The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream [ Vol.4, Issue 1 - Spring Year 1396]
koohsari.Hadi Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]

M

Majlesi.mehran Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
massiha.Alireza Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples [ Vol.4, Issue 1 - Spring Year 1396]
Moazzami.Ali Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
Moghimi.Najmeh Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. [ Vol.4, Issue 4 - Winter Year 1396]
mohamadi.ali Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]
Mohandesi.Nooshin Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters [ Vol.4, Issue 4 - Winter Year 1396]
Mokhayeri.katayoon Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
Momtaz.Hassan SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products [ Vol.4, Issue 4 - Winter Year 1396]
Mousavi.Soolmaz Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products [ Vol.4, Issue 3 - Autumn Year 1396]

N

naghavy.nafiseh Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
Najafpour.Reza Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
Neda Hossein nezhad yazdi.neda Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site [ Vol.4, Issue 2 - Summer Year 1396]
Noorbakhsh.Hamid Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
Noori.Seyyed Mohammad Ali Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C [ Vol.4, Issue 1 - Spring Year 1396]

P

pour abbas gholi.zahra Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]

R

Rahimi.Ebrahim Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari [ Vol.4, Issue 2 - Summer Year 1396]
Raissy.Mehdi Bacterial zoonotic disease from fish: a review [ Vol.4, Issue 2 - Summer Year 1396]
roomiani.laleh Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage [ Vol.4, Issue 3 - Autumn Year 1396]

S

seifi nofersti.sanaz Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
Seyed-Alangi.Seyedeh Zahra Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
Shahrabi.Shima The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
Shakerian.Amir Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari [ Vol.4, Issue 2 - Summer Year 1396]
Soltaninejad.Shahla Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin [ Vol.4, Issue 3 - Autumn Year 1396]

T

Torki.Zeinab Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]

V

Valizadeh.Yousef Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products [ Vol.4, Issue 3 - Autumn Year 1396]

Y

Yazdansetad.Sajjad Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]

Z

Zand moghaddam.Ahmad The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]