Adibi.Payman
Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
[
Vol.4,
Issue
3
- AutumnYear
1396]
Akafzadeh.Najmeh
Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
[
Vol.4,
Issue
3
- AutumnYear
1396]
Aminifard.Narges
SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
[
Vol.4,
Issue
4
- WinterYear
1396]
Arbabsoleymani.Nazila
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
Ataye Salehi.Esmaeil
Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR
[
Vol.4,
Issue
4
- WinterYear
1396]
Azad.Hojjat
Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts
[
Vol.4,
Issue
2
- SummerYear
1396]
Azhdari.Ataollah
Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
[
Vol.4,
Issue
1
- SpringYear
1396]
B
baniassadi.bizhan
Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
[
Vol.4,
Issue
1
- SpringYear
1396]
Behnam.Khalil
Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
[
Vol.4,
Issue
3
- AutumnYear
1396]
D
Dehghani.saeed
The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
[
Vol.4,
Issue
3
- AutumnYear
1396]
Dezhkhi.Hoda
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
E
Ebrahimi.Maryam
Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
[
Vol.4,
Issue
2
- SummerYear
1396]
esmaeilpour.Mehrnaz
Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
[
Vol.4,
Issue
3
- AutumnYear
1396]
F
Fahimdanesh.Maryam
Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage
[
Vol.4,
Issue
3
- AutumnYear
1396]
Fazlara.Ali
Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
[
Vol.4,
Issue
1
- SpringYear
1396]
Fazlara.Ali
The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
[
Vol.4,
Issue
1
- SpringYear
1396]
G
Ghane.Masoud
Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
[
Vol.4,
Issue
4
- WinterYear
1396]
Gheibi hayat.Seyed Mohammad
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
ghimi rad.mehdi
Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
[
Vol.4,
Issue
4
- WinterYear
1396]
Gholami-Ahangaran.Majid
The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
[
Vol.4,
Issue
3
- AutumnYear
1396]
H
Hanifian.Shahram
Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics
[
Vol.4,
Issue
2
- SummerYear
1396]
Hojjatoleslami.Mohamad
Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
[
Vol.4,
Issue
1
- SpringYear
1396]
Hoseini.S.E
Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
[
Vol.4,
Issue
1
- SpringYear
1396]
I
Isazadeh.Khosro
Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
[
Vol.4,
Issue
1
- SpringYear
1396]
J
Jafari.Maryam
Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
[
Vol.4,
Issue
1
- SpringYear
1396]
Jahadi.Mahshid
Optimization of the Orang Pigment Production by monascus purpureus from Date Waste Using Response Surface Methodology
[
Vol.4,
Issue
4
- WinterYear
1396]
Jalali.sayed mohammad Ali
Study of correlation between microbial carcass and threonine on broiler chicks
[
Vol.4,
Issue
2
- SummerYear
1396]
K
Kalantaripour.Aida
Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics
[
Vol.4,
Issue
2
- SummerYear
1396]
khani.mohamdreza
Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
[
Vol.4,
Issue
1
- SpringYear
1396]
khomeiri.morteza
The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
[
Vol.4,
Issue
2
- SummerYear
1396]
Khoori.Marzieh
Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR
[
Vol.4,
Issue
4
- WinterYear
1396]
koohsari.Hadi
The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream
[
Vol.4,
Issue
1
- SpringYear
1396]
koohsari.Hadi
Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
[
Vol.4,
Issue
4
- WinterYear
1396]
M
Majlesi.mehran
Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
[
Vol.4,
Issue
3
- AutumnYear
1396]
massiha.Alireza
Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
[
Vol.4,
Issue
1
- SpringYear
1396]
Moazzami.Ali
Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
[
Vol.4,
Issue
3
- AutumnYear
1396]
Moghimi.Najmeh
Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
[
Vol.4,
Issue
4
- WinterYear
1396]
mohamadi.ali
Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
[
Vol.4,
Issue
3
- AutumnYear
1396]
Mohandesi.Nooshin
Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters
[
Vol.4,
Issue
4
- WinterYear
1396]
Mokhayeri.katayoon
Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
[
Vol.4,
Issue
4
- WinterYear
1396]
Momtaz.Hassan
SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
[
Vol.4,
Issue
4
- WinterYear
1396]
Mousavi.Soolmaz
Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
[
Vol.4,
Issue
3
- AutumnYear
1396]
N
naghavy.nafiseh
Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria
[
Vol.4,
Issue
3
- AutumnYear
1396]
Najafpour.Reza
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
Neda Hossein nezhad yazdi.neda
Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site
[
Vol.4,
Issue
2
- SummerYear
1396]
Noorbakhsh.Hamid
Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
[
Vol.4,
Issue
3
- AutumnYear
1396]
Noori.Seyyed Mohammad Ali
Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
[
Vol.4,
Issue
1
- SpringYear
1396]
P
pour abbas gholi.zahra
Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
[
Vol.4,
Issue
4
- WinterYear
1396]
R
Rahimi.Ebrahim
Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
[
Vol.4,
Issue
2
- SummerYear
1396]
Raissy.Mehdi
Bacterial zoonotic disease from fish: a review
[
Vol.4,
Issue
2
- SummerYear
1396]
roomiani.laleh
Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
[
Vol.4,
Issue
3
- AutumnYear
1396]
S
seifi nofersti.sanaz
Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
[
Vol.4,
Issue
1
- SpringYear
1396]
Seyed-Alangi.Seyedeh Zahra
Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
[
Vol.4,
Issue
4
- WinterYear
1396]
Shahrabi.Shima
The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
[
Vol.4,
Issue
1
- SpringYear
1396]
Shakerian.Amir
Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
[
Vol.4,
Issue
2
- SummerYear
1396]
Soltaninejad.Shahla
Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
[
Vol.4,
Issue
3
- AutumnYear
1396]
T
Torki.Zeinab
Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
[
Vol.4,
Issue
1
- SpringYear
1396]
V
Valizadeh.Yousef
Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
[
Vol.4,
Issue
3
- AutumnYear
1396]
Y
Yazdansetad.Sajjad
Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
[
Vol.4,
Issue
1
- SpringYear
1396]
Z
Zand moghaddam.Ahmad
The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
[
Vol.4,
Issue
1
- SpringYear
1396]