Aali.Nasrollah
Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
[
Vol.9,
Issue
2
- SummerYear
1401]
Ahmadi.Mohammad
Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
[
Vol.9,
Issue
1
- SpringYear
1401]
Ahmadpour.Mina
Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
[
Vol.9,
Issue
4
- WinterYear
1401]
akbari.saeed
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
Akhavan.Fereshteh
The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
[
Vol.9,
Issue
1
- SpringYear
1401]
Akhoondzadeh-Basti.Afshin
Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
[
Vol.9,
Issue
2
- SummerYear
1401]
Alimoradi.Meysam
Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
[
Vol.9,
Issue
2
- SummerYear
1401]
Anvar.Seyed Amir Ali
A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
[
Vol.9,
Issue
3
- AutumnYear
1401]
Anvar.Seyed Amir Ali
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
Anvar.Seyed Amirali
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
arjmand kermani.mahdokht
The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
[
Vol.9,
Issue
3
- AutumnYear
1401]
Ashrafian.Sara
Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
[
Vol.9,
Issue
1
- SpringYear
1401]
Ataee.Maryam
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
Ataie Kachoie.Mehrdad
Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
[
Vol.9,
Issue
2
- SummerYear
1401]
Ataye Salehi.Esmaeil
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
Azarjam.Nasrin
The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
[
Vol.9,
Issue
1
- SpringYear
1401]
B
bamzaheh.zahra
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
Bonyadian.Mojtaba
Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
[
Vol.9,
Issue
1
- SpringYear
1401]
Bozorgi Makerani.Atefeh
Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
[
Vol.9,
Issue
4
- WinterYear
1401]
D
Dorosti.Kimia
Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
[
Vol.9,
Issue
1
- SpringYear
1401]
E
Enteshari Najafabadi.Maryam
Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
[
Vol.9,
Issue
3
- AutumnYear
1401]
G
Ghanbari.Ali
Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
[
Vol.9,
Issue
2
- SummerYear
1401]
Goli.Mohammad
Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
[
Vol.9,
Issue
1
- SpringYear
1401]
Goli.Mohammad
The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
[
Vol.9,
Issue
4
- WinterYear
1401]
H
Haghshenas.Fatemeh
Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms
[
Vol.9,
Issue
3
- AutumnYear
1401]
Hajirostamloo.Bahare
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
Hanifian.Shahram
Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
[
Vol.9,
Issue
4
- WinterYear
1401]
hashemi.seyed majid
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
Hosseini.Seyed Reza
Prevalence of Cysticercus bovis infection in cattle slaughtered in Isfahan and Shahrekord slaughterhouses by molecular and microscopic methods
[
Vol.9,
Issue
2
- SummerYear
1401]
Hosseinzadeh.Somayeh
Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
[
Vol.9,
Issue
4
- WinterYear
1401]
J
jafarian.mohsen
The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021
[
Vol.9,
Issue
3
- AutumnYear
1401]
K
karazhiyan.reza
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
Kazemi babaheidari.Ali
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
Khakipour.Nazanin
Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms
[
Vol.9,
Issue
3
- AutumnYear
1401]
Khandaghi.Jalil
Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
[
Vol.9,
Issue
2
- SummerYear
1401]
Khoshkho.Zhaleh
Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
[
Vol.9,
Issue
2
- SummerYear
1401]
Kiyanpour Berjoee.Rahil
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
L
Lotfollahi.Lida
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
M
Malakpoor.Fateme
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
Mashak.Zohreh
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
mirzaei tash.omid
Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures
[
Vol.9,
Issue
4
- WinterYear
1401]
Mirzaei.Hamid
Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
[
Vol.9,
Issue
3
- AutumnYear
1401]
Moattar.Fariborz
Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
[
Vol.9,
Issue
2
- SummerYear
1401]
mohamadi.ali
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
mohtashami.mahnaz
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
Momtaz.Hassan
Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
[
Vol.9,
Issue
1
- SpringYear
1401]
Momtaz.Hassan
Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
[
Vol.9,
Issue
4
- WinterYear
1401]
Moshtaghi.Hamdallah
Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium
[
Vol.9,
Issue
1
- SpringYear
1401]
Motalebi.Abbasali
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
Movassagh.Mohammad Hosein
Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
[
Vol.9,
Issue
4
- WinterYear
1401]
N
naddafi.javad
Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
[
Vol.9,
Issue
4
- WinterYear
1401]
Naderi.Pardis
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
Najafi.Negin
Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
[
Vol.9,
Issue
4
- WinterYear
1401]
najafi.roya
Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
[
Vol.9,
Issue
2
- SummerYear
1401]
Noori.Hamidreza
Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
[
Vol.9,
Issue
3
- AutumnYear
1401]
Noroozi.Neda
Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
[
Vol.9,
Issue
1
- SpringYear
1401]
Norozi.Bahare
A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
[
Vol.9,
Issue
3
- AutumnYear
1401]
Nourihamed.Zahra
Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
[
Vol.9,
Issue
3
- AutumnYear
1401]
P
parsaei.seamak
Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens
[
Vol.9,
Issue
2
- SummerYear
1401]
R
rafati.nasir
The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021
[
Vol.9,
Issue
3
- AutumnYear
1401]
rahimi.ebrahim
Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
[
Vol.9,
Issue
2
- SummerYear
1401]
Rahimi.Ebrahim
Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
[
Vol.9,
Issue
1
- SpringYear
1401]
Rahimi.Ebrahim
Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
[
Vol.9,
Issue
3
- AutumnYear
1401]
Rezaloo.Manizheh
Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
[
Vol.9,
Issue
4
- WinterYear
1401]
Roozbeh Nasiraie.Leila
Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
[
Vol.9,
Issue
3
- AutumnYear
1401]
S
Sadeghi ronizi.Neda
Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens
[
Vol.9,
Issue
2
- SummerYear
1401]
salajagheh.fereshteh
The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
[
Vol.9,
Issue
3
- AutumnYear
1401]
Salimi.Nahal
Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan
[
Vol.9,
Issue
1
- SpringYear
1401]
Shabkhiz.Mohammad Ali
Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures
[
Vol.9,
Issue
4
- WinterYear
1401]
shahablavasani.Alireza
The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
[
Vol.9,
Issue
1
- SpringYear
1401]
shahi.sharifeh
The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
[
Vol.9,
Issue
4
- WinterYear
1401]
shahi.sharifeh
Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
[
Vol.9,
Issue
1
- SpringYear
1401]
Shakerian.Amir
Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018
[
Vol.9,
Issue
2
- SummerYear
1401]
Sharifi Soltani.Mahdi
Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
[
Vol.9,
Issue
4
- WinterYear
1401]
T
Taheri.Marzieh
The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
[
Vol.9,
Issue
4
- WinterYear
1401]
Tajbakhsh.Elahe
Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf
[
Vol.9,
Issue
1
- SpringYear
1401]
tajeddin.behjat
The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
[
Vol.9,
Issue
3
- AutumnYear
1401]
Tirgir.Farhang
Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
[
Vol.9,
Issue
3
- AutumnYear
1401]
V
vazifedoost.mohsen
Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
[
Vol.9,
Issue
2
- SummerYear
1401]
vazifedoost.mohsen
Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model
[
Vol.9,
Issue
1
- SpringYear
1401]
vazifedoost.mohsen
Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
[
Vol.9,
Issue
1
- SpringYear
1401]
W
Wali Abdulrahman Aljaf.Jwan
Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
[
Vol.9,
Issue
4
- WinterYear
1401]
Z
Zomorodi.Shahin
The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
[
Vol.9,
Issue
1
- SpringYear
1401]