List of articles (by subject) Nut

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• Open Access Article
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  1 - Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress
  R. Heydari E. Mohajel Kazemi H. Nosrati M. Kolahi A. Movafeghi
  10.30495/jftn.2023.75567.11282
• Open Access Article
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  2 - Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats
  Ali Asghar Ma'ghouli Ahmad Abdi asieh abbassi daloii
  10.30495/jftn.2022.64243.11164
• Open Access Article
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  3 - Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling
  Mohsen Fereydooni Hossein Haji Agha alizade
  10.30495/jftn.2022.62685.11148
• Open Access Article
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  4 - Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice
  shahrzad rahnama Asa Ebrahimi Forozandeh Mahjobi mahmmod khosrow shahli Mahdi Rahaie
  10.30495/jftn.2022.64970.11170
• Open Access Article
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  5 - Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status
  M. Asafari M. Hozoori Z. SheikhiZadeh
  10.30495/jftn.2023.71429.11236
• Open Access Article
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  6 - Plant Equivalent of Optimum Food Basket for Iran Society
  Maryam Akbarpoor Abdolmajid Mahdavi Damghani Hadi Veisi mohammadreza nazari
  10.30495/jftn.2023.71614.11238
• Open Access Article
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  7 - An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry
  Morva Hosseiny Peyman Rajaei