Author Index

Afshar.Mohammadreza Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice [ Vol.14, Issue 3 - Autumn Year 1401]
aghajani.abdorreza [ Vol.14, Issue 1 - Spring Year 1401]
aghajani.abdorreza Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract [ Vol.14, Issue 4 - Winter Year 1401]
alhamirad.amirhosin Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods [ Vol.14, Issue 2 - Summer Year 1401]
Amirihosseini.Sara The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts [ Vol.14, Issue 3 - Autumn Year 1401]
Asefi.N. [ Vol.14, Issue 1 - Spring Year 1401]
Asefi.N. Comparison of Convection and Vaccum Drying on Quality of Formulated Cornelian Cherry Leather (Pestil) [ Vol.14, Issue 4 - Winter Year 1401]
Ashrafi Yorghanloo.رقیه [ Vol.14, Issue 1 - Spring Year 1401]
Athari.Mahdi Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions [ Vol.14, Issue 2 - Summer Year 1401]
Azadfar.Elham Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions [ Vol.14, Issue 2 - Summer Year 1401]

Basiri.Hamidreza Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit [ Vol.14, Issue 2 - Summer Year 1401]

Charmchian Langerodi.Mehdi Extraction and Microencapsulation of Hyssop Extract and Its Influence on Oxidative Stability of Food Model System (Soybean Oil) [ Vol.14, Issue 3 - Autumn Year 1401]

faraji.alireza Effect of Egg Replacement by Tahini Mealand Lecithin on Quantitative and Qualitative Properties of Low Cholesterol Functional Cake [ Vol.14, Issue 2 - Summer Year 1401]

Goli.Mohammad Optimization of Dietary Gaz Formulation Containing Stevioside-Isomalt Sweeteners and Corchorus olitorius L. by Response Surface Methodology [ Vol.14, Issue 3 - Autumn Year 1401]

Habibi.Nader Habibi The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts [ Vol.14, Issue 3 - Autumn Year 1401]
Haggani.Mahmood Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks [ Vol.14, Issue 2 - Summer Year 1401]
Haggani.Mahmood Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules [ Vol.14, Issue 4 - Winter Year 1401]
haghighat khajavi.shabnam Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes [ Vol.14, Issue 4 - Winter Year 1401]
Hajirostamloo.Bahare Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks [ Vol.14, Issue 2 - Summer Year 1401]

Jafarpour.Dornoush [ Vol.14, Issue 1 - Spring Year 1401]
Jafarpour.Dornoush Production and Evaluation of Physicochemical, Rheological and Sensory Properties of Vegetable-Based Sausages by Using Konjac Gum (Amorphophallus konjac) [ Vol.14, Issue 3 - Autumn Year 1401]
Jahed.J. Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules [ Vol.14, Issue 4 - Winter Year 1401]
Jalali.Mahdi [ Vol.14, Issue 1 - Spring Year 1401]
jalili.sahar The Comparison of Vitamin C and Butyl Hydroxyl Anisole Activity on Control of Lipid Degradation Indices in Marine Fish Fillets( Diagramma Pictum )During Freezing (-18c) for 4 Months [ Vol.14, Issue 2 - Summer Year 1401]

khademi shurmasti.dariush Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger [ Vol.14, Issue 3 - Autumn Year 1401]
Khandaghi.Jalil Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice [ Vol.14, Issue 3 - Autumn Year 1401]
Kiani.Hossein Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum [ Vol.14, Issue 4 - Winter Year 1401]

naghavy.nafiseh [ Vol.14, Issue 1 - Spring Year 1401]
Naghipour.Fariba Effect of Egg Replacement by Tahini Mealand Lecithin on Quantitative and Qualitative Properties of Low Cholesterol Functional Cake [ Vol.14, Issue 2 - Summer Year 1401]
Nouri.Marjan Comparison of Some Biological Properties of Honey in Damavand and Izeh Regions Using Satellite Images to Identify Astragalus and Thyme Species [ Vol.14, Issue 4 - Winter Year 1401]

payandeh.khoshnaz [ Vol.14, Issue 1 - Spring Year 1401]
Pourfarzad.Amir Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane [ Vol.14, Issue 2 - Summer Year 1401]

Ranjbar.Monir Comparison of Bio- active Compounds of Iranian Black, Green and White Tea [ Vol.14, Issue 3 - Autumn Year 1401]
Razavi.seyed mohhamad ali The Effect of Addition of Sage Seed Gum, Carboxyl Methyl Cellulose and Fat Content on Low-Fat Camel Milk Cream Properties [ Vol.14, Issue 2 - Summer Year 1401]
Razavi.Seyyed Hadi Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum [ Vol.14, Issue 4 - Winter Year 1401]
Rezaei.Karamatollah Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane [ Vol.14, Issue 2 - Summer Year 1401]
roufegari.Leila [ Vol.14, Issue 1 - Spring Year 1401]

saedi asl.mohammad reza Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract [ Vol.14, Issue 4 - Winter Year 1401]
Sanjari.Somayeh Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread [ Vol.14, Issue 2 - Summer Year 1401]
shahablavasani.Alireza The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum [ Vol.14, Issue 4 - Winter Year 1401]
shahdadi.fatemeh Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread [ Vol.14, Issue 2 - Summer Year 1401]
Shakerardekani.Ahmad Investigation of the Effect of Pre-dryer Types (Wheelchair and Stacking) on Quality Properties of Kale-Ghuchi Pistachio Cultivar During Storage [ Vol.14, Issue 3 - Autumn Year 1401]
Shakerian.Amir Study the Antibacterial Properties of Echinophora Platyloba and Satureja Bachtiarica Essential Oils and Chitosan Edible Coating on Listeria Monocytogenes in Rainbow Trout Fillet [ Vol.14, Issue 2 - Summer Year 1401]

taheri.fatemesadat Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract [ Vol.14, Issue 4 - Winter Year 1401]