Subject Areas :

اوشا پورمحمدی ¹ , سید حسین حسینی قابوس ²

1 - دانشجوی دکترای علوم و صنایع غذایی، واحد آزادشهر، دانشگاه آزاداسلامی، آزادشهر، ایران
2 - استادیار، مرکز تحقیقات صنایع غذایی شرق گلستان، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران.

Received: 2018-11-18 Accepted : 2019-06-19 Published : 2021-09-23

Keywords:

References:

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