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Manuscript ID : JFST-1704-1120 (R3) Visit : 197 Page: 99 - 112

10.30495/jfst.2019.541365

20.1001.1.24234966.1398.11.1.8.8

Article Type: Original Research

Subject Areas :

صدیقه امیری 1 , محسن رادی 2 , فرود باقری 3 , ویدا انصاری 4

1 - گروه علوم و صنایع غذایی, دانشکده کشاورزی, دانشگاه آزاد اسلامی- واحد یاسوج
2 - دانشگاه آزاد اسلامی یاسوج
3 - گروه علوم و صنایع غذایی دانشگاه آزاد یاسوج
4 - دانشگاه آزاد اسلامی-واحد یاسوج

Received: 2017-04-22 Accepted : 2018-05-29 Published : 2019-03-21

Keywords:

Abstract :

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