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• Rajaei.peyman Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter [ Vol.1, Issue 2 - Summer Year 1400]
• Rajaei.peyman [ Vol.1, Issue 3 - Autumn Year 1400]
• Rajaei.peyman Polymer Additives [ Vol.1, Issue 4 - Winter Year 1400]
• rashidi nodeh.hamid Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
• Rashidi.Ladan Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
• rezaei.mahshid Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties [ Vol.1, Issue 1 - Spring Year 1400]
• rezaei.mahshid Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage [ Vol.1, Issue 1 - Spring Year 1400]