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• Kamlai Ardakani.Ali Akbar Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt [ Vol.1, Issue 3 - Autumn Year 1400]
• keivanfar.leila Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
• khorshidpour.bizhan Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread. [ Vol.1, Issue 2 - Summer Year 1400]
• khorshidpour.bizhan Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties [ Vol.1, Issue 1 - Spring Year 1400]
• khorshidpour.bizhan The effect of wheat fiber particle size on the quality properties of fermented layer pastry [ Vol.1, Issue 1 - Spring Year 1400]