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• Pahlevan Afshari.Kian Application of enzymatic hydrolyzed proteins from algae for food enrichment [ Vol.1, Issue 4 - Winter Year 1400]
• pazira.abdolrahim Health risk assessment of lead and cadmium in Snapper (Lutjanus erythropterus Bloch, 1790) in Imam Hassan seaport. [ Vol.1, Issue 2 - Summer Year 1400]
• pourahmad.Rezvan Production of probiotic beverage based on mixture of Red grape juice and Malt extract [ Vol.1, Issue 1 - Spring Year 1400]
• pourahmad.Rezvan Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract [ Vol.1, Issue 2 - Summer Year 1400]
• pourahmad.Rezvan Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
• pourahmad.Rezvan Low-Calorie Butter Production [ Vol.1, Issue 4 - Winter Year 1400]