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• Abedi Ardakani.Fariba Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt [ Vol.1, Issue 3 - Autumn Year 1400]
• Abedi Ardakani.Fariba Extrusion Technology and its Application in the Food Industry: A Review Paper [ Vol.1, Issue 3 - Autumn Year 1400]
• Ahangar behan.amir Biofilms in food industries and their removal methods in food processing systems [ Vol.1, Issue 4 - Winter Year 1400]
• Ahmadi.Saeid Health risk assessment of lead and cadmium in Snapper (Lutjanus erythropterus Bloch, 1790) in Imam Hassan seaport. [ Vol.1, Issue 2 - Summer Year 1400]
• asadollahi.simin Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red [ Vol.1, Issue 1 - Spring Year 1400]
• asadollahi.simin The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream [ Vol.1, Issue 1 - Spring Year 1400]
• asadollahi.simin [ Vol.1, Issue 2 - Summer Year 1400]
• Asadollahi.Simin Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties [ Vol.1, Issue 2 - Summer Year 1400]