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• Nateghi.Leila Biofilms in food industries and their removal methods in food processing systems [ Vol.1, Issue 4 - Winter Year 1400]
• Nateghi.Leila Application of enzymatic hydrolyzed proteins from algae for food enrichment [ Vol.1, Issue 4 - Winter Year 1400]
• Nateghi.Leila Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties [ Vol.1, Issue 2 - Summer Year 1400]
• Nateghi.Leila Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
• Nateghi.leyla Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties [ Vol.1, Issue 1 - Spring Year 1400]
• Nateghi.leyla Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage [ Vol.1, Issue 1 - Spring Year 1400]