In this study, the effect of broccoli coating with aloe vera gel (25% w / w) as a hydrocolloid compound with different concentrations of lemon essential oil (3% v / w, 3, 2, 1, 0) for 9 The day was examined at 4 ° C for physicochemical and microbial properties. In t
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In this study, the effect of broccoli coating with aloe vera gel (25% w / w) as a hydrocolloid compound with different concentrations of lemon essential oil (3% v / w, 3, 2, 1, 0) for 9 The day was examined at 4 ° C for physicochemical and microbial properties. In the present study, lemon essential oil was used as an additive to prepare aloe vera coating. Lemongrass essential oil was extracted by Clevenger and added to aloe vera gel. The results showed that the addition of essential oil to food coatings significantly reduced mesophilic bacteria during storage. Aloe vera gel / lemon essential oil coatings had a significant effect on weight loss. Also, coating the samples with aloe vera gel / lemon essential oil preserved the antioxidant properties of the samples. These properties indicate that coatings based on aloe vera gel / lemon balm essential oil are a good choice for the development of oral coatings.
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