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Issue 1 Vol 7 Spring 2024

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1 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
10.30495/fh.2023.72940.1133

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