A
- Abdossi.Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
- Abdossi.Vahid Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (<i>Ocimum basilicum</i> L.) [ Vol.4, Issue 4 - Autumn Year 2021]
- Abdossi.Vahid Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran [ Vol.4, Issue 2 - Spring Year 2021]
- Abdossi.Vahid Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
- Aghajani.Abdoreza Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]
- Aghamolaei.Teamur Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
- Aghamolaei.Teamur The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
- Ahmadi.Nadia The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
- Ahmadi.Negin The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
- Akhavan.Hamid-Reza Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
- Akhondzadeh basti.Afshin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
- Aldaghi.Jafar Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]
- alizadeh.leyla Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
- alizadeh.leyla The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
- Arjeh.Edris Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
- Asafari.Mohaddeseh Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
B
- Bagheri.Saeideh Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
- Barzegar.M. Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
- Basiri.Mahedeh Enrichment of strawberry frozen yogurt by chia (<i>Salvia hispanica</i> L.) seeds [ Vol.4, Issue 4 - Autumn Year 2021]
C
- Choobkar.Nasrin Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]
D
- Dadipoor.Sakineh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
- Dadipoor.Sakineh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
E
- Eyalati.Kimia Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of <i>Agaricus bisporus</i> [ Vol.4, Issue 3 - Summer Year 2021]
F
- Fadaei Noghani.Vajiheh The survival of probiotic <i>Bifidobacterium bifidum</i> and <i>Lactobacillus acidophilus</i> in synbiotic yogurt enriched with <i>Agave tequilana</i> aqueous extract [ Vol.4, Issue 1 - Winter Year 2021]
- Fadaei Noghani.Vajiheh Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
G
- Ghorbanzadeh.Arman Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
H
- Hamedi.Hassan Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
- Hosseinzadeh Rostam Kalaei.Mazaher Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran [ Vol.4, Issue 2 - Spring Year 2021]
J
- Jafarpour.Afshin Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
- Jafarpour.Afshin The effect of aqueous and ethanolic extract of Hollyhock black (<i>Alcea rosea</i>) on physicochemical and antioxidant properties of ketchup sauce [ Vol.4, Issue 3 - Summer Year 2021]
K
- kazempoor.zinab Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
- khorasani.shaghayegh Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]
- Khoshkho.Zhaleh An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
- Koushki.Fatemeh The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ Vol.4, Issue 4 - Autumn Year 2021]
L
- Ladan Moghadam.Alireza Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
M
- Mahasti.peyman Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]
- Mahasti.Peyman Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
- Mahmoodi Majdabadi Farahani.Mahmood The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
- Makvandi.Mahsa Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
- Masoumi.Ali Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
- Moeini.Sohrab Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
- Mohajeri.Noushin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
- Moradi.Pezhman Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
- Moradi.Pezhman Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
- Movahedi.Ariyo Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]
N
- Nejadasgari Chokami.Khatereh Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
- NEMATOLLAHI.FERESHTEH Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
- Nouri.Marjan Enrichment of strawberry frozen yogurt by chia (<i>Salvia hispanica</i> L.) seeds [ Vol.4, Issue 4 - Autumn Year 2021]
P
- pilevar.zahra The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
- pilevar.zahra Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
R
- Ranaei.Vahid The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
- Ranaei.Vahid Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
- Raoofi Asl Soofiani.Mahdieh SARS-CoV-2 and food hygiene [ Vol.4, Issue 1 - Winter Year 2021]
- Rasoulinezhad.saeid Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 [ Vol.4, Issue 3 - Summer Year 2021]
S
- Saedisomeolia.Ahmad The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
- Samavat.Saeed Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
T
- tavakolipour.hamid The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut [ Vol.4, Issue 4 - Autumn Year 2021]
Y
- Yarmohammadi.Soudabeh Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
- Yarmohammadi.Soudabeh The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
- Yourdkhani.Elham The effect of aqueous and ethanolic extract of Hollyhock black (<i>Alcea rosea</i>) on physicochemical and antioxidant properties of ketchup sauce [ Vol.4, Issue 3 - Summer Year 2021]
Z
- Zamankhani.Mahshid Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]
- zareie.saeedeh The relationship between anthropometric indices and constipation in Parkinson's patients [ Vol.4, Issue 4 - Autumn Year 2021]
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