List of Articles مریم قراچورلو Article 1 - مروری بر تولید طعمدهندههای مواد غذایی توسط روشهای بیوتکنولوژیکی 10.30495/jftn.2023.75309.11279 A. Basati M. Khan bagi Doghahe M. Gharachorloo Journal of Food Technology and Nutrition , Issue 81 , Year , Winter 2024 Article 2 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil 10.30495/jfbt.2022.67036.10290 N. Moradi M. Gharachorloo P. Ghasemi Afshar Journal of Food Biosciences and Technology , Issue 24 , Year , Winter 2024
