List of Articles مریم قراچورلو Article 1 - مروری بر تولید طعمدهندههای مواد غذایی توسط روشهای بیوتکنولوژیکی 10.30495/jftn.2023.75309.11279 A. Basati M. Khan bagi Doghahe M. Gharachorloo Journal of Food Technology and Nutrition , Issue 81 , Year , Winter 2024 Article 2 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil 10.30495/jfbt.2022.67036.10290 N. Moradi M. Gharachorloo P. Ghasemi Afshar Journal of Food Biosciences and Technology , Issue 24 , Year , Winter 2024 Article 3 - Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation Negin Ahmadi Hamed Ahari Kianoush Khosravi Darani Seyed Amir Ali Anvar Maryam Gharachorloo Food and Health , Issue 1 , Year , Summer 2024
