Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage

Subject Areas :

Sara Shakori Tometri ¹ , Mohammad Ahmadi ² , Peyman Ariayi ³ , Mahdi Sharifi Soltani ⁴

1 - دانشجوی دکتری، گروه علوم وصنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران
2 - استادیار،گروه علوم وصنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران
3 - استادیار،گروه علوم وصنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران
4 - استادیار، گروه دامپزشکی، دانشکده کشاورزی، واحد چالوس، دانشگاه آزاد اسلامی، چالوس، ایران.

Received: 2020-01-14 Accepted : 2020-06-01 Published : 2022-12-22

Keywords:

References:

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