List of Articles ADI

• Open Access Article
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  1 - Kinetic study of DPPH scavenging in the presence of mixture of Zinc and Vitamin C as an antioxidant
  M. Momen Heravi B. Haghi A. Morsali P. Ardalan T. Ardalan
  10.22034/jchr.2012.543994
• Open Access Article
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  2 - Contents of Aerial Parts of Salvia leriifolia Benth
  Zahra Hosseinpoor Mohsen Abadi Behnam Mahdavi Esmaeil Rezaei-Seresht
  10.22034/jchr.2016.544146
• Open Access Article
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  3 - Equilibrium and Kinetic Studies of Direct Red 81 Biosorption onto Modified Silk Maze as an Economical Biosorbent
  Mohammad Momen Heravi Pouran Ardalan Alireza Vafaie
  10.22034/jchr.2018.544058
• Open Access Article
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  4 - Modeling of Groundwater Resources Heavy Metals Concentration Using Soft Computing Methods: Application of Different Types of Artificial Neural Networks
  Meysam Alizamir Soheil Sobhanardakani Lobat Taghavi
  10.22034/jchr.2017.544179
• Open Access Article
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  5 - Investigation of Seed Germination, Early Growth and Physio-Biochemical Parameters of Canola Seedling Exposed to Co3O4 Engineered Nanoparticles
  Malihe Jahani Ramazan Ali Khavari-Nejad Homa Mahmoodzadeh Sara Saadatmand
  10.22034/jchr.2020.1891185.1092
• Open Access Article
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  6 - Health Risk of Natural Radioactivity and Trace Metals in Shaving Powder
  Akinsehinwa Akinlua Ayowole Ayeni Eseoghene Umukoro
  10.60829/jchr.2024.1560
• Open Access Article
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  7 - In-vitro Antibacterial and Antifungal Screening of Newly Synthesized Trifluoromethylated N-Heterocyclic ketenimines and 1-aza butadiene Derivatives
  Rosa Edris Ameri Bita Mohtat Eskandar Alipour Nahid Rahimifard Behrooz Mirza
  10.22034/jchr.2021.1926711.1280
• Open Access Article
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  8 - Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad
  Sajjad Ghasemi Mohammad Hashemi Mahdi Gholian Aval Saeed Khanzadi Mohammad Safarian Arezoo Orooji Seyedeh Belin Tavakoly Sany
  10.22034/jchr.2021.1929107.1299
• Open Access Article
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  9 - Changes in the Level of Asprosin as a Novel Adipocytokine after Different Types of Resistance Training
  Mohammad Jahangiri shahnaz shahrbanian Anthony C. Hackney
  10.22034/jchr.2021.1935792.1361
• Open Access Article
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  10 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis
  Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari
  10.22034/jchr.2022.1915266.1222
• Open Access Article
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  11 - Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran
  Roya Alsadat Madani Zahra Esfandiari Masoud Sami Shabnam Kermani
  10.22034/jchr.2021.1926440.1279
• Open Access Article
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  12 - Herbal Research: Gaps Affecting the Quality and Validity of Research Findings
  Arezou Rezaei Atefe Amirahmadi Vahid Poozesh
  10.22034/jchr.2022.1928476.1295
• Open Access Article
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  13 - Dietary Exposure of Filipinos to Ochratoxin A and Glyphosate from Commonly-Consumed Foods using Theoretical Maximum Daily Intake (TMDI) Approach
  Ruby Apilado Rose Elaine Guilaran Rhilen Audrey Teodoro Elyss Billedo
  10.22034/jchr.2023.1942487.1464
• Open Access Article
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  14 - Spectrophotometric Determination of Methyldopa and Levodopa by Oxidative Coupling Reactions using the synthesis reagent (2-amino-5-(para-aminophenyl)-1,3,4-thiadiazole) and Investigation of Biological Activity
  Doaa Ezaldeen  Al-Rashidi Mohammed S.  Al-Enizzi Mohanad Y. Saleh
  10.22034/JCHR.2024.1088080
• Open Access Article
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  15 - Study the Levels of Total Enzymatic Antioxidants in Patients with Hydatid Cysts
  Shaimaa Raheem Hussein Hayder Ali Mindeel Neama
  10.22034/jchr.2021.686642
• Open Access Article
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  16 - A Review of Herbal Antioxidants Effective on Hyperlipidemia in Iranian Ethnobotanical Knowledge and with Their Mechanisms of Action
  Ali  Soleimani Ozra  Asham
  10.60829/jchr.2024.1182995