List of Articles Quality

• Open Access Article
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  1 - Animal Factors Condition Milk Performance and Quality of Grazing Dairy Cows
  آ.آی. روکا-فرناندز
• Open Access Article
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  2 - Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
  20.1001.1.2251628.2020.10.1.3.8
• Open Access Article
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  3 - Probiotics Improve Productive Performance and Carcass Ultrasonographic Quality of Steers under Grazing during Dry-Water Transition Season
  N.F. Neves C.A. Pedrini E.R. Oliveira O.F.C. Marques J.T. Silva R.A.S. Becker W.S. Gouvea A.R.M. Fernandes J.R. Gandra
  20.1001.1.2251628.2021.11.1.4.6
• Open Access Article
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  4 - Environmental and Genetic Factors Affecting on Semen Quality in Iranian Holstein Bulls
  م.و. قاسمی ا. قربانی
• Open Access Article
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  5 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
  20.1001.1.2251628.2022.12.1.9.8
• Open Access Article
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  6 - Evaluation of Dietary Calcium Requirements in Fayoumi Laying Hens
  A. El-Ghamry Hewida M.H. El-Allawy M. Hewida S.A. Yassein G.M. El-Mallah
• Open Access Article
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  7 - Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability
  ف. اسدی ف. شریعتمداری م.ا. کریمی ترشیزی م. محیطی اصلی م. قناعت پرست رشتی
• Open Access Article
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  8 - Effect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens
  Y. Mohammadi J. Yousefi H. Darmani kuhi M. Ahmadi
• Open Access Article
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  9 - Characteristics of Canary Hair Sheep (Pelibuey) Lamb’s Carcass Fed with Banana (Musa acuminate) By-products
  S. Ahmed-Salek J.R. Jaber V. Navarro C. Gutiérrez M.R. Ventura
  20.1001.1.2251628.2021.11.1.11.3
• Open Access Article
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  10 - Curl Size and Pelt Color Determination of Zandi Lambs Using Image Processing and Artificial Neural Network
  م. خجسته کی ع.ا. اسلمی نژاد ع.ر. جعفری اروری
• Open Access Article
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  11 - Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed
  و. الکساندریدیس ب. اسکاپتاس د. کانتاس پ. گولاس م. کالایتزیدو
• Open Access Article
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  12 - Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites
  ا. محبی فر م. ترکی ع. عبدالمحمدی
• Open Access Article
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  13 - Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens
  M. Eskandani ح. جانمحمدی S.A. Mirghelenj M. Ebrahimi S. Kalanaky
  20.1001.1.2251628.2021.11.1.16.8
• Open Access Article
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  14 - Influence of Different Dietary Levels of Energy and Protein on Reproductive and Post Hatch Growth Performance in Japanese Quails
  ا. لطفی ن. کریمی ب. پریزادیان کاوان م.ر. شریفی
• Open Access Article
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  15 - Quality of Eggs and Hatching Traits in Two Slow-Growing Dual-Purpose Chicken Lines Reared Conventionally or on Pasture
  ای. پتکوو م. ایگناتووا ت. پپووا اس. ایوانووا
  20.1001.1.2251628.2020.10.1.17.2
• Open Access Article
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  16 - Effects of Different Levels of Dried Lemon (Citrus aurantifulia) Pulpon Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers
  A. Nobakht
• Open Access Article
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  17 - Evaluation of Functional Properties and Fatty Acid Profiles of One-Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat
  ز. عبادی ف. سرحدی
• Open Access Article
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  18 - Genetic Analysis of Egg Quality Traits in Bovan Nera Black Laying Hen under Sparse Egg Production Periods
  ا. سیلویا جوهن-جایا ا.آر. عبدالله سی. ساموئل نوکولو
• Open Access Article
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  19 - Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions
  آی.آ. اُکر
• Open Access Article
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  20 - Influences of Different Sources of Natural Pigments on the Color and Quality of Eggs from Hens Fed a Wheat-Based Diet
  K. Shahsavari
• Open Access Article
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  21 - The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens
  A. Safamehr S. Hedatyati M.H. Shahir
• Open Access Article
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  22 - Assessment of Storage and Temperature on Egg Physical Qualities for Peak Production in Hyline Chickens
  ان. درجی
• Open Access Article
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  23 - Comparisons of Egg Quality Traits, Egg Weight Loss and Hatching Results between Chinese and Mamut Geese Eggs Reared under the Countryside Conditions
  Y. Akın M.F. Çelen
  20.1001.1.2251628.2022.12.1.20.9
• Open Access Article
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  24 - Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
  ف. محمدپور ح. درمانی‌کوهی م. مطیحی اصلی
• Open Access Article
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  25 - Effects of Strain, Age and the Interrelationships between External and Internal Qualities of Eggs in Two Strains of Layer Chickens in Northern Guinea Savannah Zone of Nigeria
  ام. کبیر آر.اُ. سلیمان آر.کا. ادریس اس.بی. آبدو اُ.ام. دائودو اس.ام. یاشیم ام.آر. حسن اچ.وای. آدامو ان.ام. اچه تی.اس. اُلوگبمی آی.آی. آددیبو
• Open Access Article
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  26 - The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality
  I.F. Gorlov M.I. Slozhenkina A.V. Randelin A.A. Mosolov B.K. Bolaev A.I. Belyaev E.Y. Zlobina D.A. Mosolova
• Open Access Article
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  27 - Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
  م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده
• Open Access Article
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  28 - Morus nigra Fruit Extract Safeguards Frozen Thawed Bovine Sperm Parameters
  S. Suleman M.A. Kanwal R. Ali N. Kanwal S. Yasmeen M.Y. Mehmood S. Siddique S.N. Ahmad A. Younis I. Inayat K. Raees Ahmad
  20.1001.1.2251628.2023.13.2.7.5
• Open Access Article
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  29 - Association of Bovine Follicular Stimulating Hormone (FSHβ) Gene Polymorphism with Reproduction Traits in Iranian Holstein Bulls
  م.و. قاسمی ا. قربانی
• Open Access Article
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  30 - Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment
  ِا. اوپولا اس.اُ. اُگوندیپ ج.اس. باوا پ.آ. اُنیمیسی
• Open Access Article
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  31 - Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage
  س.ر. هاشمی د. داودی ب. دستار
• Open Access Article
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  32 - Relationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact
  ا. درلی فیدان
• Open Access Article
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  33 - Effects of Spirulina platensis on Growth Performance, Carcass Characteristics, Egg Traits and Immunity Response of Japanese Quails
  ح. حاجاتی م. زاغری
• Open Access Article
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  34 - Effect of the Probiotic Bifidobacterium animalis as a Substitute to Growth-Promoting Antibiotics on Performance and Egg Quality in Laying Hens
  C.D. Balcón-Pacheco F.D. Coronel-Gómez C. Ozuna M. Jiménez-Fernández C.A. Angel-Sahagún E. Franco-Robles
  20.1001.1.2251628.2023.13.2.16.4
• Open Access Article
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  35 - Mapping of QTLs Controlling Egg Quality on Chromosomes 6-8, Z and Three Linkage Groups in Chickens
  S.J. Rosochacki R. Olszewski B. Wardecka K. Jaszczak G. Zieba E. Juszczuk-Kubiak J. Poloszynowicz
• Open Access Article
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  36 - The Effects of Complex Enzymes on Production Performance, Egg Quality, Hatchability and Intestinal Morphometry in Khaki Campbell Duck
  T.K. Das M.C. Pakhira B.C. Debnath B. Debroy
  20.1001.1.2251628.2023.13.2.18.6
• Open Access Article
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  37 - Effect of Tomato Waste Meal Diets on Egg Fertility, Hatchability, Embryonic Mortality, Chick’s Quality and Economic Assessment of White Leghorn Layers
  K.Y. Ahmed S. Kumar M. Urge N. Ameha
  20.1001.1.2251628.2022.12.2.19.0
• Open Access Article
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  38 - An analysis of Selected Aspects of Sperm Quality in Fresh and Cooled-Storage Stallion Semen
  ز. رکوا ر. فلیپکک
  20.1001.1.2251628.2020.10.3.2.1
• Open Access Article
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  39 - Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
• Open Access Article
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  40 - Phenotypic Correlations in Broiler Breast Meat Quality and some Welfare Criteria: Implications of Photoperiod Length and Light Intensity
  ای. درلی فیدان آ. نازلیگول م.ک. تورکییلماز اس. آنوپول آیپک ف. سویل کیلیمسی اس. کاراارسلان م. کایا
• Open Access Article
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  41 - Effects of Pigments Extracted from the Marigold Flower on Egg Quality and Oxidative Stability of the Egg Yolk Lipids in Laying Hens
  م. رضایی س. زکیزاده ن. ایلا
• Open Access Article
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  42 - Effects of Sweet Marjoram (Origanum majorana) Powder on Growth Performance, Nutrient Digestibility, Rumen Fermentation, Meat Quality and Humoral Immune Response in Fattening Lambs
  M. Vahabzadeh م. چمنی O. Dayani A.A. Sadeghi M.R. Mohammadabadi
  20.1001.1.2251628.2021.11.3.15.1
• Open Access Article
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  43 - A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
  H. Ghamari Monavvar G. Moghaddam M. Ebrahimi
  20.1001.1.2251628.2020.10.4.1.2
• Open Access Article
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  44 - Association between Ovoinhibitor (OIH) Gene Polymorphism and Egg Quality Traits in Golden Kamper Hybrid Chickens (Gallus gallus domesticus)
  D. Retnosari B.S. Daryono
  20.1001.1.2251628.2022.12.3.19.2
• Open Access Article
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  45 - Generic Zilpaterol Sources Affect Similarly the Meat Quality of Hairy Lambs When Compared with Patent Zilpaterol
  O. Carrillo-Muro A. Rivera-Villegas B.I. Castro-Pérez J.D. Urías-Estrada C. Angulo-Montoya P. Hernández-Briano A. Plascencia A. Barreras A. Estrada-Angulo
  20.1001.1.2251628.2021.11.3.20.6
• Open Access Article
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  46 - Effect of Saccharomyces cerevisiae Association with Threonine on Productive Performance in Broilers
  م.ف. پرالتا آ.ج. نیلسون ر.د. میازو
• Open Access Article
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  47 - Effects of Levels of Inclusion of Locally Processed Fish Waste Meal in the Diets of White Leghorn Layers on Performance Parameters, Hatchability, Economics, Egg Production and Egg Quality
  آ. آلمایهو م. یورج آ. گتو
• Open Access Article
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  48 - Effect of Amylolytic and Cellulolytic Enzymes on Whole Plant Corn Silage: Characteristics of Silage and Animal Digestion
  J.R. Gandra A.T. Nunes E.R. Oliveira M.S.J. Silva C.A. Pedrini F.S. Machado E.R.S. Gandra P.V.C. Mendes A.G.S. Pause
  20.1001.1.2251628.2022.12.4.8.3
• Open Access Article
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  49 - Evaluation of the Probiotic Potential of some Native Lactobacillus Strains on the Laying Performance and Egg Quality Parameters of Japanese Quails
  س.ع. سیادتی ی. ابراهیم نژاد غ. صالحی جوزانی ج. شایق
• Open Access Article
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  50 - The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers
  م. سالارمعینی ا. سلاجقه م.ح. سلاجقه م. افشارمنش
  20.1001.1.2251628.2019.9.4.16.0
• Open Access Article
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  51 - Substitution Effect of Noug Seed (Guzoitia abyssinica) Cake with Various Levels of Samma (Urtica simensis) Leaf Meal on Egg Production and Egg Quality Parameters of Commercial Layer Hens
  آ. ملسه جی. گانبو آ. آبب
  20.1001.1.2251628.2019.9.4.17.1
• Open Access Article
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  52 - Sperm Characteristics in Cryopreserved Buffalo Bull Semen and Field Fertility
  کا.جی.ام. محمود آ.آ.ای. ال-سکاری ام.ای.آ. آبو ال-روس آ.دی. عبد الغفار ام. ناویتو
• Open Access Article
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  53 - The Effects of Different Levels of Pomegranate Seed Pulp with Multi-Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens
  A.A. Saki M. Rabet P. Zamani A. Yousefi
• Open Access Article
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  54 - Investigation of the Effects of Age and Sex on Fiber Characteristics of Iranian Indigenous Goats
  ا. لواف
• Open Access Article
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  55 - Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase
  A. Nobakht
• Open Access Article
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  56 - Walnut Meal as an Excellent Source of Energy and Protein for Growing Japanese Quails
  م.ع. ارجمندی م. سالارمعینی
• Open Access Article
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  57 - The Impact of Different Levels of Vitamin E and Selenium on the Performance, Quality and the Hatchability of Eggs from Breeding Japanese Quails
  م. عباس‪زاده مبارکی م. اقدم شهریار
• Open Access Article
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  58 - Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
  ف. صمدی ف. عباسی ص. صمدی
• Open Access Article
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  59 - Effect of Varying Protein Levels and Preservation Methods and Duration on Egg Production Performance and External Egg Qualities of Japanese Quails in a Semi-Arid Environment
  ن. موحامد اس. آلتینه آ. ابوبکر یو.ام. چاف ام.ام. میکایلو
• Open Access Article
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  60 - Evaluation of Laying Performance and Egg Qualitative Characteristics of Indigenous Hens Reared in Rural Areas of Isfahan Province
  ع.ع قیصری ق. مقصودی نژاد ع. آذربایجانی
• Open Access Article
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  61 - Importance of Water Quality in Small Ruminants’ Productivity
  A.  Cervantes G.  López F.J.  Monge A.  Estrada A.  Plascencia
• Open Access Article
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  62 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
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  63 - Impact of Dietary Sodium Bentonite and Direct Application of Aluminum Sulfate to the Litter on Egg Quality Traits and Laying Performance of Nigerian Noiler Hens
  C.  Ezenwosu A.E.  Onyimonyi N.W. Anizoba C.O.  Osita H.O. Edeh M.C.  Ugwu V.C.  Udeh M.O.  Onodugo N.S.  Machebe N.E.  Ikeh R.C. Ezeokonkwo
  10.71798/ijas.2024.1185139
• Open Access Article
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  64 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
  https://doi.org/10.71798/ijas.2024.1195037
• Open Access Article
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  65 - Analysis of Egg Production Curves Using Three Mathematical Models and the Variation in Egg Quality between Commercial (Hy-Line Brown) Layer Hens and Sentul Hens
  S.A.  Santosa I. Ismoyowati D.  Purwantini A.  Susanto M.Y.   Abare
  https://doi.org/10.71798/ijas.2024.1195173