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  • Vol. 2
  • Issue2 Vol.2
  • 2
    Issue 2 Vol. 2 Spring 2018

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity
        Ataa Said Elsayed Ali Aboutabl Farouk Rasmy Melek Gehad Abdel Jaleel Raheem Abdel Jaleel Mona Raslan
        20.1001.1.25883623.2018.2.2.1.1
      • Open Access Article
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        2 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
        Maryam Hassani Shirin Hasani
        20.1001.1.25883623.2018.2.2.2.2
      • Open Access Article
        • Abstract Page
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        3 - Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model
        Md Rafiul Haque Shahid Hussain Ansari
        20.1001.1.25883623.2018.2.2.3.3
      • Open Access Article
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        4 - Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.
        Ramazan Erenler Ibrahim Demirtas Tunay Karan Fatih Gul Omer Kayir Omer Karakoc
        20.1001.1.25883623.2018.2.2.4.4
      • Open Access Article
        • Abstract Page
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        5 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
        Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan
        20.1001.1.25883623.2018.2.2.5.5
      • Open Access Article
        • Abstract Page
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        6 - Genetic variability of agronomic traits and biodiversity in the genus Ocimum
        Rajendra P. Patel Rakshapal Singh Raj Kishori Lal Pankhuri Gupta Anju Kesarwani Nitu Goyal
        20.1001.1.25883623.2018.2.2.6.6
      • Open Access Article
        • Abstract Page
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        7 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
        Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
        20.1001.1.25883623.2018.2.2.7.7
      • Open Access Article
        • Abstract Page
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        8 - Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum
        Paula Carrión-Prieto Jesús Martín-Gil Ignacio A. Fernández-Coppel Norlan M. Ruíz-Potosme Pablo Martin-Ramos
        20.1001.1.25883623.2018.2.2.8.8
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