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    • List of Articles ADI

      • Open Access Article
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        1 - Kinetic study of DPPH scavenging in the presence of mixture of Zinc and Vitamin C as an antioxidant
        M. Momen Heravi B. Haghi A. Morsali P. Ardalan T. Ardalan
        10.22034/jchr.2012.543994
      • Open Access Article
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        2 - Contents of Aerial Parts of Salvia leriifolia Benth
        Zahra Hosseinpoor Mohsen Abadi Behnam Mahdavi Esmaeil Rezaei-Seresht
        10.22034/jchr.2016.544146
      • Open Access Article
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        3 - Equilibrium and Kinetic Studies of Direct Red 81 Biosorption onto Modified Silk Maze as an Economical Biosorbent
        Mohammad Momen Heravi Pouran Ardalan Alireza Vafaie
        10.22034/jchr.2018.544058
      • Open Access Article
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        4 - Modeling of Groundwater Resources Heavy Metals Concentration Using Soft Computing Methods: Application of Different Types of Artificial Neural Networks
        Meysam Alizamir Soheil Sobhanardakani Lobat Taghavi
        10.22034/jchr.2017.544179
      • Open Access Article
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        5 - Investigation of Seed Germination, Early Growth and Physio-Biochemical Parameters of Canola Seedling Exposed to Co3O4 Engineered Nanoparticles
        Malihe Jahani Ramazan Ali Khavari-Nejad Homa Mahmoodzadeh Sara Saadatmand
        10.22034/jchr.2020.1891185.1092
      • Open Access Article
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        6 - Health Risk of Natural Radioactivity and Trace Metals in Shaving Powder
        Akinsehinwa Akinlua Ayowole Ayeni Eseoghene Umukoro
        10.60829/jchr.2024.1560
      • Open Access Article
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        7 - In-vitro Antibacterial and Antifungal Screening of Newly Synthesized Trifluoromethylated N-Heterocyclic ketenimines and 1-aza butadiene Derivatives
        Rosa Edris Ameri Bita Mohtat Eskandar Alipour Nahid Rahimifard Behrooz Mirza
        10.22034/jchr.2021.1926711.1280
      • Open Access Article
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        8 - Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad
        Sajjad Ghasemi Mohammad Hashemi Mahdi Gholian Aval Saeed Khanzadi Mohammad Safarian Arezoo Orooji Seyedeh Belin Tavakoly Sany
        10.22034/jchr.2021.1929107.1299
      • Open Access Article
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        9 - Changes in the Level of Asprosin as a Novel Adipocytokine after Different Types of Resistance Training
        Mohammad Jahangiri shahnaz shahrbanian Anthony C. Hackney
        10.22034/jchr.2021.1935792.1361
      • Open Access Article
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        10 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis
        Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari
        10.22034/jchr.2022.1915266.1222
      • Open Access Article
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        11 - Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran
        Roya Alsadat Madani Zahra Esfandiari Masoud Sami Shabnam Kermani
        10.22034/jchr.2021.1926440.1279
      • Open Access Article
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        12 - Herbal Research: Gaps Affecting the Quality and Validity of Research Findings
        Arezou Rezaei Atefe Amirahmadi Vahid Poozesh
        10.22034/jchr.2022.1928476.1295
      • Open Access Article
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        13 - Novel Nitrogen-Doped Carbon Dots for Degrading Azo Dyes and Sensing Heavy Metals
        Mohd  Abdullah sheikh Ravinder Singh Chandok Khan  Abida
        10.60829/jchr.2024.1121944
      • Open Access Article
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        14 - Anti-biofilm Effect of Lactic Acid Bacteria Isolated from Abali Local Buttermilk against Urinary Enterococcus faecalis
        Zahra Golshahi Hossein Abbaspour Nazila Arbab Soleimani
        10.22034/jchr.2023.1999097.1840
      • Open Access Article
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        15 - Dietary Exposure of Filipinos to Ochratoxin A and Glyphosate from Commonly-Consumed Foods using Theoretical Maximum Daily Intake (TMDI) Approach
        Ruby Apilado Rose Elaine Guilaran Rhilen Audrey Teodoro Elyss Billedo
        10.22034/jchr.2023.1942487.1464
      • Open Access Article
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        16 - Spectrophotometric Determination of Methyldopa and Levodopa by Oxidative Coupling Reactions using the synthesis reagent (2-amino-5-(para-aminophenyl)-1,3,4-thiadiazole) and Investigation of Biological Activity
        Doaa Ezaldeen  Al-Rashidi Mohammed S.  Al-Enizzi Mohanad Y. Saleh
        10.22034/JCHR.2024.1088080
      • Open Access Article
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        17 - Study the Levels of Total Enzymatic Antioxidants in Patients with Hydatid Cysts
        Shaimaa Raheem Hussein Hayder Ali Mindeel Neama
        10.22034/jchr.2021.686642
      • Open Access Article
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        18 - A Review of Herbal Antioxidants Effective on Hyperlipidemia in Iranian Ethnobotanical Knowledge and with Their Mechanisms of Action
        Ali  Soleimani Ozra  Asham
        10.60829/jchr.2024.1182995
      • Open Access Article
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        19 - Phytotherapy in Prostate Health: A Comprehensive Review of Key Plant-Based Antioxidants in the Treatment of Prostatitis and their Mechanisms of Action
        Mohammad  Sadri MohamadReza  Nazer
        10.60829/jchr.2024.
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