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        1 - Assessment of Poverty Alleviation Strategies Used By Rural Farming Households in Ondo State, Nigeria
        Felix. Oladipo Abdulrazaq Daudu M. Kuye
        Poverty has plagued many rural farming household in Nigeria. Despite several approaches adopted by Government to ameliorate poverty among its citizenry, the number of people living in impoverished condition has continued to rise. This study therefore aimed at assessing More
        Poverty has plagued many rural farming household in Nigeria. Despite several approaches adopted by Government to ameliorate poverty among its citizenry, the number of people living in impoverished condition has continued to rise. This study therefore aimed at assessing the poverty alleviation strategies used among farming household in Ondo State, Nigeria. A validated interview schedule and questionnaire were used to elicit information from 140 respondents. Data collected were subjected to both descriptive and inferential analyses. Findings of the study revealed that majority of the respondents were male (94.3%), married (76.5%) with most of them were educated with mean age of 50 years. Finding revealed that (72.4%) of the respondents had extension contact. It was also revealed that unemployment is king problem facing the respondents in the study area. The findings revealed that embarking on petty business was ranked highest among all coping strategies used by the respondents. The result of the hypothesis tested showed that marital status, farming experience and educational level of the respondents were positive and significant at p< 0.05. The study concluded that financial mismanagement was the major causes of poverty while they engaged in petty business as strategy to ameliorate the poverty among them. It is therefore recommended that the extension agents should be more proactive to encourage the rural farming household to intensify more effort in farming rather than petty businesses as this is most reliable and sustainable business to combat poverty. Manuscript profile
      • Open Access Article

        2 - Comparative Analysis of Shea-butter Production Techniques Used among Women Processors in Baruten and Ilorin-South Areas, Kwara State, Nigeria
        Abdulrazaq Daudu Felix Oladipo Fadekemi Awosusi
        The study compared the shea-butter production techniques used among women processors in Baruten and Ilorin-South Local Government Areas of Kwara State, Nigeria. A multistage sampling technique was used to elicit information from 120 respondents through a structured inte More
        The study compared the shea-butter production techniques used among women processors in Baruten and Ilorin-South Local Government Areas of Kwara State, Nigeria. A multistage sampling technique was used to elicit information from 120 respondents through a structured interview schedule with questionnaire. Data were analyzed with both descriptive and inferential statistics. The mean age of the respondents in Baruten and Ilorin-South were 38.4years and 37.9 years respectively. Some 58.0% and 50.3% of the respondents had no formal education in Baruten and Ilorin-South respectively. Findings revealed that about 76.7% and 95.0% of respondents in Baruten and Ilorin-South respectively used traditional method, 16.7% and 5.0% of respondents in Baruten and Ilorin-South respectively used modern method while 6.6% of respondents in Baruten and none in Ilorin-South used both methods. However, both respondents in Baruten (63.3%) and Ilorin-South (66.7%) considered modern method as the best shear butter processing technique that is efficient and reduces drudgery. Also, majority (68.3) of respondents in Baruten LGA earned above N20,000 monthly while 56.7% of respondents in Ilorin-South earned less. Further results revealed that inadequate credit facilities were the major constraint of the processors in Baruten and Ilorin-South. It was concluded that the quantity of Shea butter produce in Baruten was more than their counterparts in Ilorin-South and this may be due to abundant of Shea nuts in Baruten. It is recommended that modern techniques of Shea butter processing should be encouraged and planting of more Shea tree is practiced among the processors and thus increasing Shea butter production. Manuscript profile