List of Articles lt

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  1 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
  Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani
• Open Access Article
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  2 - Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock
  Mahboobe Rezaei Younes Ghasemi Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73163.1135
• Open Access Article
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  3 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
  Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi
  10.30495/fh.2023.75979.1149
• Open Access Article
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  4 - Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
  Anousheh Sharifan Mina Kouhi Qobad Asgari Jafarabadi
• Open Access Article
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  5 - Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study
  Hesam Aldin Varpaei Pariya Onsori Faeze Esmaeili Saba Abachi Mohammad Mahdi Miremami Mohammad Yavari Hosein Esmaeili Amir Mahdi Farahani Pedram Nouroozi Ali Kazemi
• Open Access Article
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  6 - The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass
  Zahra Farahani
• Open Access Article
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  7 - The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study
  Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei
• Open Access Article
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  8 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  9 - Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5)
  Seyedeh Asma Hosseini
  10.30495/fh.2023.72284.1131
• Open Access Article
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  10 - Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology
  Niloofar Aghajanpoor Sourkohi Aria Babakhani
  10.30495/fh.2024.74788.1148
• Open Access Article
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  11 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
  Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi
  10.30495/fh.2023.68488.1115
• Open Access Article
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  12 - The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene
  Maryam Ebrahimi Vargoorani Mohammad Hossein Modarressi Elahe Motevaseli Farzam Vaziri Seyed Davar Siadat
• Open Access Article
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  13 - Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions
  Somayeh Alsadat Hosseini Khorami Reza Mahdavi Abolhasan Kazemi
• Open Access Article
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  14 - Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly
  Zahra Jalili Reza Tavakoli Sahar Jalili
• Open Access Article
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  15 - Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
  Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori
• Open Access Article
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  16 - The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7
  Ali Zabihi Afshin Akhondzadeh basti Ghasem Amoabediny Akram Tabatabaee Bafroee Ali Khanjari Javad Tavakkoly Bazzaz
• Open Access Article
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  17 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
  Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani
• Open Access Article
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  18 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
  Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi
  20.1001.1.26455560.2021.4.2.2.5
• Open Access Article
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  19 - Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana
  Roozbeh Assterki Neda Hoveizeh Tamimian Peyman Mahasti Shotorbani
• Open Access Article
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  20 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
  20.1001.1.26455560.2021.4.2.3.6
• Open Access Article
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  21 - Genetically modified foods: Pros and cons for human health
  Fatemeh Karami Peyman Mahasti Shotorbani
• Open Access Article
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  22 - The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults
  Pegah Rahbarinejad Maryam Mohamadi Narab
• Open Access Article
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  23 - Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.
  Mohsen Mokhtarian Ahmad Kalbasi-Ashtari Hassan Hamedi
• Open Access Article
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  24 - Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma
  Maryam Aminaei Fatemeh Karami Mohsen Marvibaigi Fattah Sotoodehnejadnematalahi Maryam Tajabadi Ebrahimi
• Open Access Article
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  25 - Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions
  Ariyo Movahedi Asmah Rahmat Fauziah Othman
• Open Access Article
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  26 - Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr
  Fatemeh Hedayati Rad Anousheh Sharifan
• Open Access Article
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  27 - Studies on sleep disorders in relation to health
  Sara Sarrafi Zadeh Khyrunnisa Begum
• Open Access Article
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  28 - Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
  Ramin Heshmat Zahra Abdollahi Mina Minaei Mahsa Rostami Zeinab Ahadi Gita Shafiee Mohsen Rezaei Homami Bagher Larijani Forouzan Salehi
• Open Access Article
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  29 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
  20.1001.1.26455560.2020.3.2.6.2
• Open Access Article
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  30 - Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique
  Hadi Monji Pegah Rahbarinejad
• Open Access Article
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  31 - The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients
  Behnood Abbasi Mahdis Daniali Hedieh Ramezani Masumeh Derakhshande Reza Ghiasvand
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  32 - Sleep Disorder in relation to Health and Quality of life
  Sara Sarrafi Zadeh Khyrunnisa Begum