List of Articles chemical

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  1 - Probiotic Modes of Action and Its Effect on Biochemical Parameters and Growth Performance in Poultry
  م. ابد ال-فتاح
  20.1001.1.2251628.2020.10.1.2.7
• Open Access Article
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  2 - Morning vs. Afternoon Harvest Time of Alfalfa, Clover, and Barley Affect the Chemical Composition and Nutritional Value of Silage
  J. Bayatkouhsar F. Rezaii F. Ghanbari R. Rahchamani
  20.1001.1.2251628.2022.12.1.2.1
• Open Access Article
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  3 - Overcrowding Stress Management in Broiler Chicken with Herbal Antistressor
  L.T. Pandurang G.B. Kulkarni G.R. Gangane P.R. More K. Ravikanth S. Maini V.V. Deshmukh P.V. Yeotikar
• Open Access Article
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  4 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
  20.1001.1.2251628.2022.12.1.9.8
• Open Access Article
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  5 - Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep
  م. زاهدی فر ح. فضائلی ا.ر. صفایی س.م. علوی
• Open Access Article
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  6 - Differential Fertility in Dairy Buffalo: Role of Thyroid and Blood Plasma Biochemical Milieu
  S.P.S. Ghuman J. Singh M. Honparkhe C.S. Ahuja D.S. Dhami G. Nazir V.K. Gandotra
• Open Access Article
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  7 - Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens
  S. Goli H. Aghdam Shahryar
• Open Access Article
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  8 - Results of Doxycycline Administration on Bee Colonies
  ر. شومکُوا ر. بالکانسکا پی. هریستوو
  20.1001.1.2251628.2020.10.1.20.5
• Open Access Article
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  9 - Influence of Wet and Dry Season on Milk Composition of Dromedary Camels (Camelus dromedarius) from Tunisia
  اچ. حامد ا. ال فکی ا. گرگوری
• Open Access Article
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  10 - Effects of Rice Bran and Phytase Supplementation on Performance, Egg Quality, and Biochemical Parameters of Comercial Hy-Line Hens
  A. Safamehr H. Attarhoseini
• Open Access Article
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  11 - Chemical Composition, Ruminal Dry Matter, Crude Protein andCell Wall Degradation Kinetics of Pasture Forages Dominant in the West Provinces of Iran
  P. Shawrang Sadeghi Sadeghi H. Vatankhah
• Open Access Article
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  12 - In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom
  ب. بزیون ا. تقی زاده پایا پایا ع. حسین خانی
  20.1001.1.2251628.2020.10.2.8.5
• Open Access Article
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  13 - The Effects of Different Levels of Costmary (Tanacetum balsamita) Medicinal Plant onPerformance, Egg Traits and Blood Biochemical Parametersof Laying Hens
  A. Nobakht M. Moghaddam
• Open Access Article
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  14 - Determination of Chemical Composition, Degradability and Digestibility of Treated Walnut Hull by Neurospora sitophila
  م. تکلوزاده ا. دیانی ر. طهماسبی
• Open Access Article
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  15 - Growth Performance, Carcass Characteristics and Serum Biochemicals of Japanese Quails Fed with Oat Bran (Avena sativa) and Dill Seed (Anethum graveolens)
  ع. رفیعی-طاری ک. کریمی س.ع. حسینی ا. میمندی پور
• Open Access Article
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  16 - Biochemical and Physiological Changes during Thermal Stress in Bovines: A Review
  A.H. Ganaie R.S. Ghasura N.A. Mir N.A. Bumla G. Sankar S.A. Wani
• Open Access Article
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  17 - Evaluation of Chemical Characteristics and Effects of Different Manganese Sources on Kinetics of Manganese Absorption and Performance of Broiler Chickens
  ف. خاکپور ایرانی ح. جانمحمدی ر. کیانفر م. صحرائی
• Open Access Article
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  18 - Studies on Biochemical Properties of Cervico-Vaginal Mucus during Early Pregnancy in Buffaloes (Bubalus bubalis)
  V. Sharma S. Prasad H. Gupta
• Open Access Article
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  19 - The Effects of Acidic and Alkaline Hydrolysis Process on some Physical and Chemical Properties of Broiler Chicken Feathers
  م.ای. سید ف.ن. یولی‌آتی م. سوکما
• Open Access Article
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  20 - Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry
  M. Sedghi K. Tayebipoor B. Poursina M. Eman Toosi P. Soleimani Roudi
• Open Access Article
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  21 - Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
  ت. آیسان م. بوگا م. بایلان اس. ارگول اچ. کوتای اس. نعیم سابر سی. میزرک پی. کوبوکسو
  20.1001.1.2251628.2019.9.4.3.7
• Open Access Article
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  22 - Assessment of Biochemical and Histopathological Changes in the Liver of Chick Embryo Treated with a Commercial Deltamethrin Formulation
  ن. بهاسکر ل. شاهانی
• Open Access Article
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  23 - Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X-Ray Diffraction (XRD) Techniques
  F. Ghanbari T. Ghoorchi J. Bayat Kouhsar M. Samiee Zafarghandi
  20.1001.1.2251628.2022.12.4.7.2
• Open Access Article
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  24 - Effect of Hydroponic Barley Seedlings Substituting for Different Ratios of Basal Diets on Serum Biochemical Indexes and Rumen Fluid Microbial Diversity in Lactating Ewes
  Y. Ma T. Guo Z. Zhang G. Amat Y. Jing Y. Tuo L. Hou
• Open Access Article
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  25 - Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain
  M. Rousta A.A. Sadeghi P. Shawrang M. Aimn Afshar M. Chamani
• Open Access Article
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  26 - Effect of Total and Differential Somatic Cell Counts, Lactation Stage and Lactation Number on Lipolysis and Physicochemical Composition in Camel (Camelus dromedaries) and Cow Milk
  اچ. حامد آ.ف. ال فکری آ. گرگوری
• Open Access Article
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  27 - Investigation of Differences in Biochemical and Mineral Composition of Urine between Pregnant and Non-Pregnant Crossbred Dairy Cattle
  م.م. خان اس. پراساد اف.آ. خان اچ.پ. گوپتا
• Open Access Article
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  28 - Typing of Toxigenic Isolates of Clostridium perfringens by Multiplex PCR in Ostrich
  E. Zandi M.R. Mohammadabadi M. Ezzatkhah A.K. Esmailizadeh
• Open Access Article
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  29 - Impact of Stocking Density on Broiler Chicken Performance, Blood Biochemisty, and Carcass Attributes in an Intensive Rearing System
  N.N. Meena H.A. Waiz D.M. Chavhan K. Tosawada
  20.1001.1.2251628.2022.12.4.19.4
• Open Access Article
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  30 - Metabolizable Energy and Chemical Composition of Poultry by-Product Meal
  A. Zarei M. Mohammadi B. Hemmati