فهرست مقالات Kian Pahlevan Afshari مقاله 1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice 10.30495/fh.2022.65884.1101 Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari Food and Health , شماره 4 , سال 5 , تابستان 2022
