فهرس المقالات Kian Pahlevan Afshari المقاله 1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice 10.30495/fh.2022.65884.1101 Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari Food and Health , العدد 4 , السنة 5 , تابستان 2022
