List of Articles

• Open Access Article
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  1 - Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
  Mahdi  Jafari Ebrahim Rahimi
  https://doi.org/10.71516/QAFJ.2024.1127144
• Open Access Article
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  2 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
  Sahar  Yazdanmehr Toktam Mostaghim
  https://doi.org/10.71516/qafj.2024.1127145
• Open Access Article
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  3 - Detection of blaCTX-M, blaTEM and blaSHV genes in Enterobacter cloacae isolates
  Elahe  Barzam Dehkordi Elahe Tajbakhsh Hassan Momtaz
  https://doi.org/10.71516/qafj.2024.1127146
• Open Access Article
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  4 - Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature
  Tahereh tabiree Shadi  Mehdikhani Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.1127148
• Open Access Article
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  5 - Application of nanotechnology in food processing, safety and packaging
  Tahereh  Navaie Diva
  https://doi.org/10.71516/qafj.2024.1127150
• Open Access Article
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  6 - Application of moral values in organic agriculture
  Mohammad  Mirzaei Heydari Mohammadreza Naderi Darbaghshahi
  https://doi.org/10.71516/qafj.2024.1127151
• Open Access Article
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  7 - Development of solid phase micro-extraction method based on nano ZnO and multi-walled carbon nanotube composite for extraction and measurement of some polycyclic aromatic hydrocarbons in tobacco
  Rezvan Askari Badoee Maryam Kazemipour neda mohammadi Mohammad Mehdipour