List of Articles

• Open Access Article
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  1 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona
  Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar
  https://doi.org/10.71516/qafj.2024.915886
• Open Access Article
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  2 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
  Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman
  https://doi.org/10.71516/qafj.2024.915867
• Open Access Article
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  3 - The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions
  Yasaman Fahim Dezhban
  https://doi.org/10.71516/qafj.2024.915880
• Open Access Article
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  4 - A review of the antioxidant compounds of plant sources in Iran
  seyyed moein nazari mohammad maleki
  https://doi.org/10.71516/qafj.2024.915870
• Open Access Article
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  5 - Evaluation of seed dormancy and artificial seed production in the medicinal plant Teucrium polium L.
  Saideh Saadat Ahmad Majd Lotfali Naseri Alireza Iranbakhsh Morad Jafari
  https://doi.org/10.71516/qafj.2024.915907
• Open Access Article
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  6 - Determining the Coefficient of Timeliness Harvesting Operation on the Quality Losses of Rapeseed in North Khuzestan
  Amin reza Jamshidi Ebrahim Abassi Monjezi Mohammad Mansorifar
  https://doi.org/10.71516/qafj.2024.915894