List of Articles Open Access Article Abstract Page Full-Text 1 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar https://doi.org/10.71516/qafj.2024.915886 Open Access Article Abstract Page Full-Text 2 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman https://doi.org/10.71516/qafj.2024.915867 Open Access Article Abstract Page Full-Text 3 - The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions Yasaman Fahim Dezhban https://doi.org/10.71516/qafj.2024.915880 Open Access Article Abstract Page Full-Text 4 - A review of the antioxidant compounds of plant sources in Iran seyyed moein nazari mohammad maleki https://doi.org/10.71516/qafj.2024.915870 Open Access Article Abstract Page Full-Text 5 - Evaluation of seed dormancy and artificial seed production in the medicinal plant Teucrium polium L. Saideh Saadat Ahmad Majd Lotfali Naseri Alireza Iranbakhsh Morad Jafari https://doi.org/10.71516/qafj.2024.915907 Open Access Article Abstract Page Full-Text 6 - Determining the Coefficient of Timeliness Harvesting Operation on the Quality Losses of Rapeseed in North Khuzestan Amin reza Jamshidi Ebrahim Abassi Monjezi Mohammad Mansorifar https://doi.org/10.71516/qafj.2024.915894