List of Articles

• Open Access Article
  • Abstract Page
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  1 - Identification and determination of ochratoxin A in supplied cereals using HPLC
  Mohammad reza Saebi الهه تاج بخش Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Seasonal variation in microbial quality of raw milk produced in traditional and industrial cattle farms
  Mojtaba Bonyadian Mojtaba Bonyadian Hamdallah Moshtaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of the Antifungal Effects of Vacciniumarctostaphylos (Blackberry) Fruit Extract on Candida albicans and Candida glabrata under Laboratory Conditions
  ahmad halakou Maryam Kazemi مریم رفیعی راد Mottahareh Eskandari
• Open Access Article
  • Abstract Page
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  4 - Evaluation of the Antimicrobial Effects of Garlic Essential Oil and Nanoemulsion on Bacteria Isolated from Food Products
  Asma Azizabadi Ashraf Kariminik
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigating the microbial contamination of poultry carcasses during processing in Najafabad industrial slaughterhouse
  حمدالله مشتاقی Amir Shafiee Dastgherdy Mojtaba Bonyadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Shiga toxin-producing Escherichia coli (STEC) in food safety: A review of pathogenicity and antibiotic resistance genes
  elyas shahrivar Ebrahim Rahimi Faham  Khamesipour